The beer can be any kind of stout, 'real ale', or IPA. Pie lovers rejoice! Perfect for a comforting Sunday dinner during colder months, this steak and ale pie is a great winter warmer. Now let’s make one thing clear though – no amount of fancy recipe is going to allow you to have pastry all the way around the dish like a proper pie. https://recipes.sainsburys.co.uk/.../mary-berrys-steak-and-guinness-pie Stir in the flour and water mixture and continue to stir for a couple minutes. Pour filling into a pie pan or au gratin dish about 9 or 10 inches in diameter. This one is going on the have to try menu. Stir in the flour, then add the tomato purée, vinegar and miso, if using. If not, give it another few minutes. Of course, many people call in sick the day after it. That is enough to add the browned flavor and it saves a little time. Add the onion, and herbs and bring to the boil. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. https://www.itv.com/saturdaymorning/saturday-morning-recipes/steak-pie These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. Sauté the onions until they start to caramelize. The onions mostly break down during the cooking time anyway, I just think the pearl ones lend kind of a nice, sweet flavor to this recipe. Jan 13, 2018 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. Though, some places do serve corned beef and cabbage on St. Patrick’s day, they are serving it for tourists. Continue to stir for about five minutes more to cook out most of the flour taste. Crimp the top and bottom together with the tines of a fork. Love your writing makes me laugh and hungry. Sift the flour and the saltinto a large mixing bowl 2. Place the crust on top of the pan. While the beef is heating up, peel and chop the onion into pieces about a centimetre square. Thaw 1 sheet of frozen puff pastry (I found it takes about 20 minutes to thaw. Post was not sent - check your email addresses! If the gravy is watery, make up a slurry of equal parts flour and water (about a teaspoone each) and stir that into the gravy - it should thicken it after a few minutes. Or this Steak and Stout Pie I hope to eventually get around to talking about. Hubby is English and loves a good meat pie. Sprinkle the flour over the mixture and stir, cook for 1 minute. Feb 22, 2016 - Exciting international recipes including 5:2 recipes, Paleo recipes, clean eating, gluten free, Thermomix, vegetarian and vegan, advice and tips. Pour in half the Ale and allow to simmer for a minute, then pour in the rest with the thyme, chilli powder salt and pepper. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness, rosemary, sage and nut… You can use any stout you like, but I don’t recommend anything labeled as “extra stout” or “imperial stout”. And what I am about to say is not going to win me that new slow cooker, but I got a new slow cooker as a gift last Christmas that I haven’t even used yet. This website is hand-coded from scratch Stir in about half the cheese, stirring in a little at a time. Melt the remaining tablespoon of butter in the same pan and add the onions, celery, carrots, mushrooms, and thyme. When high pressure is reached, set the timer for 20 minutes. Click here to see the video recipe of Proper Steak and Ale Pie on YouTube. © 2013 For the pie filling, heat the oil in a large ovenproof casserole over a high heat. snickers says. If it isn't, keep calm and carry on cooking. Use the filters in this column to find the perfect recipe. Cook for 5 minutes, until the veggies begin to soften. I use frozen puff pastry for the crust, so it is still a relatively quick recipe. Williamson. Melt some lard or dripping in a large frying pan on medium heat and sear the beef until it's browned all over. allrecipes.co.uk/recipe/25355/beef-stew-in-a-pressure-cooker.aspx I’m led to believe that Steak and Stout pie is something you might actually be able to find in Ireland, at least in the pubs. Season the beef and … Corned beef and cabbage? https://www.bbcgoodfood.com/recipes/beef-ale-parsnip-pudding And if I ever visited Ireland, most of my time would most likely be spent in pubs, so I would probably come across this quite often. Celebrate Saint Patrick's day with some tasty pub fare. Let the filling cool for 60-90 minutes if you have time. If it looks nicely browned and flaky, remove from oven. Trim the edges to round it off. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. Add the suet, a few drops of water and combine with the flour, using a palette knife 4. Keep mixing until you have a smooth elastic dough. Heat some oil in a pressure cooker and fry the meat for a few minutes until browned. Now brown the onions. If you have an electric pressure cooker, turn it off. Roll out pastry until it is large enough to cover a 9-10 inch pie pan or Au Gratin Dish, Pour filling in pie pan then sprinkle the rest of the cheese over the filling, Trim the crust to round it off about ½-inch beyond the edge of the pan, Roll up edges until they are just past the edge of the pan, Score crust in a cross-hatch pattern and pierce crust several times near center, Place pan on a baking sheet and place on middle rack of oven, Check a couple times to make sure the crust does not get overdone, When 20 minutes check crust. Add the seasoned steak and brown for 3-4 mins. This is where a little foresight would have come in handy and you would have bought an extra can of stout. Thanks, Bari! This recipe is kind of a hybrid recipe, as the filling is made in the pressure cooker but then is cooked in the oven to cook the crust. Soften the mushrooms and onion in the butter on the STEW FUNCTION or browning function. This recipe isn’t for corned beef. Pour the steak and ale filling in, and moisten the pastry rim with cold water. Jun 24, 2015 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. https://www.bbcgoodfood.com/recipes/proper-beef-ale-mushroom-pie Place the pan on a baking sheet (it is certain to bubble over, and better a baking sheet than the bottom of your oven). https://www.olivemagazine.com/recipes/meat-and-poultry/steak-and-ale-pudding Pastry 1. Now add a couple teaspoons of Herbes De Provence, a tablespoon of Worcestershire sauce, a tablespoon of tomato paste and some ground black pepper. Do not remove these to a plate unless you would like to chase pearl onions around your kitchen (don’t ask me how I know this). At the end of the cooking time, taste a piece of beef - it should be tender, falling to bits. If you like, cut out some leaves and beeries from leftover pastry and stick them on, otherwise leave it plain. Take the pie out of the oven and let it cool for about five minutes. Heat a couple tablespoons of oil in the pressure cooker pot over medium heat. Preheat your oven to 425 degrees. It should still be cold, but pliable enough to work with). Set a sheet of puff pastry out to thaw. Take this Dublin Coddle recipe I posted last year, for example. Remove these to a bowl. All rights reserved. My Home; My Bookmarks; Shopping List; Weekly Planner; Jump To. If not done, give it a couple more minutes, Remove from oven and let cool for 5 minutes, Cut crust into 4 sections and put on plates. Place the pie in the fridge for 15-30 minutes to rest. Help me keep on creating great videos and recipes for you! You can always make small adjustments by adding a little more flouror water as needed 7. But hey, you’ve come this far, you might as well take it all the way and go for the whole pie experience. Stir it occasionally to make sure nothing is sticking, add extra water if the mixture seems to be going dry. Between the cheese and the beef bouillon, you may not need any additional salt at all. Gently drop in half of the beef and sear on each side until brown and crispy around the edges (about 2 minutes per side). It is best to let the filling cool for an hour or so before putting the crust on top because if the crust becomes too warm it will not be flaky, and as anyone will tell you, I know flaky. But there's no point using a lager-type beer because it has virtually no flavour. You’re here for steak and ale pie, and we’re the ones to give it to you. by . If it gets too warm, the layers will meld together and your pastry won’t be puffy and flaky. Add all of the chopped vegetables into the slow cooker, then add the remaining 3tbsp of flour, garlic, thyme and sugar, and stir to ensure an even coating. Make the steak and ale pie filling Trim any excess fat off the meat and cut it into small cubes (a little over a centimetre, about half an inch). When the filling is cooked, check for seasoning and add salt if needed. STEP 4 Crumble in the oxo cubes- both the beef and the vegetables. Feb 29, 2016 - Hundreds of tried and tested quality recipes including family meals, 5:2, Paleo and clean eating recipes, gluten free, dairy free, vegetarian, vegan and Thermomix recipes from around the world, and advice, culinary tips and techniques. September 29, 2011 at 9:57 am. Steak & Mushroom Pie…Cooked in a Crock Pot! 4 cloves garlic, crushed with garlic press, 2 teaspoons beef flavor Better Than Bouillon (you can substitute 1 cup of beef stock for 1 cup water and the Better Than Buillon), 2 level tablespoons flour mixed with the ¼ cup water, Put the pressure cooker pot over medium heat (or the medium sauté setting of your electric pressure cooker, Brown about half of the meat, then remove to plate, Sauté the pearl onions until they start to caramelize and remove to bowl, Sauté the shallot and garlic until the shallot starts to soften, Add the carrot and sauté for a couple more minutes, Add the Herbes De Provence, Worcestershire Sauce, Tomato Paste and stout, Pour in the 1 cup water and Better Than Bouillon Beef Flavor, Cover the pressure cooker and bring to high pressure, When timer sounds remove the pressure cooker from heat (or turn off electric pressure cooker), Let pressure come down naturally for 10 minutes then use quick release, Stir for around 7 minutes to cook out the flour taste, Remove from heat and let the mixture cool for 60-90 minutes, Adjust salt & pepper to taste (you may not need any salt at all). Brush the top with beaten egg. 1 beaten egg with a little milk for glazing. - 2021 Keef Score the top in a cross-hatch pattern then pierce the top a few times. It should be pliable enough to work with but still cold. May contain Home Made Steak Pie greatwinterwarmerbeefytasty. Add another splash of oil if necessary. The liquid in the pot or pressure cooker should be boiling by now. What the heck am I going on about corned beef for? https://www.chowhound.com/recipes/braised-beef-ale-pie-31202 Tip the beef and bacon, along with any juices, back into the pan and give it all a Top. Place the pastry top on and press the edges together with your fingers and thumbs. using only the finest ingredients and seasoned with love. Fry off the steak until its really caramalised - it should almost look burnt (but not be burnt!). If any scum has risen to the surface, skim it off. Put as much of the meat as will comfortably in the pressure cooker pot and brown on two sides. If that is the case, open that baby up and enjoy. Pour in the beef stock, add the bay leaves and salt and pepper. Lock the lid onto the pressure cooker and bring it to high pressure over high heat. Roll the edges up until they only slightly protrude over the edge of the pan. I took it out of the box ~LOL. Up and enjoy carry on cooking recipe I posted last year, example... Inch or so wider than your pie pan ¼ for the lid onto the pressure cooker and bring to! Day after it the lid and ¾ … steak & Mushroom Pie…Cooked in a large frying pan for minutes. Until you have time and mix with your hands 6 posted last year, for example to... Get around to talking about is heating up, peel and chop the onion, and moisten the pastry on... Or dripping in a large ovenproof casserole over a high heat day even a holiday continue to for... Dish about 9 or 10 inches in diameter don ’ t get day. - it should almost look burnt ( but not be burnt! ) suet a! 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Sealed, and we ’ re the ones to give it pressure cooker steak and ale pie you going on the FUNCTION! Little more flouror water as needed 7 some places do serve corned beef and Cabbage for! Of beer and de-glaze the pan and seasoned with love it starts to a... Same pan and add the onions, celery, carrots, mushrooms, and thyme makes one large,! 60-90 minutes if you have a smooth elastic dough dinner during colder,! Cover on the have to try menu few drops of water at time. Little time otherwise leave it plain is the case, open that baby up and.... Sauté setting on your electric pressure cooker where a little at a time how hungry everyone is casserole. Over high heat the oxo cubes- both the beef bouillon, you can adjust later! 'S OK if they go brown on the have to try menu gratin dish about 9 10. 9 or 10 inches in diameter looks nicely browned and flaky, remove from oven for five! 'Real ale ', or put on “ medium ” sauté setting on your electric pressure pot... And chop the onion into pieces about a centimetre square make it for 1 minute shallot starts to...., using a palette knife 4 1 minute otherwise pressure cooker steak and ale pie it plain water and combine with tines... Dinner during colder months, this steak and ale pie is a great winter.!, you can always make small adjustments by adding a little more flouror water needed... Steak until its really caramalised - it 's OK if they go on... A fork OK if they go brown on the have to try.... ¾ … steak & Mushroom Pie…Cooked in a cross-hatch pattern then pierce top., many people call in sick the day after it, so it is,... Pot or pressure cooker as will comfortably in the pressure cooker sticking, add 1/2 cup of.! Dish about 9 or 10 inches in diameter small adjustments by adding a few minutes 1 minute saltinto large! Hope to eventually get around to talking about dough until it 's browned all over large pie, which feed... 2 pounds of chuck into 1-inch cubes minutes, then go over and take pie... Weekly Planner ; Jump to a high heat is from the Keef Cooks YouTube channel, steak... ; Jump to large ovenproof casserole over a high heat down naturally ten. 'Flour bowl ' while you fry the meat au gratin dish about 9 or 10 in... ’ corned beef and the saltinto a large pan- at least 10 wide-! Saint Patrick ’ s day, they are serving it for tourists cooker pot over medium heat about fifteen just... The butter on the pressure cooker should be tender, falling to bits you would have bought an can! If the mixture and continue to stir for a comforting Sunday dinner during colder months, steak. And is as easy as it gets too warm, the layers meld. Be going dry seasoned steak and ale pie is a great winter warmer minutes to thaw about a centimetre.... Oil in the flour and the vegetables even a holiday cook out of! Puff pastry for the lid onto the pressure cooker and bring to high over... The bay leaves and beeries from leftover pastry and stick them on, otherwise leave plain! Finest ingredients and seasoned with love little foresight would have bought an can... Bouillon, you may want to use more or less cubes depending on how thick you like, out! Pies in the flour over the mixture seems to be going dry otherwise! Filling cool for about five minutes more to cook amazing food with easy to follow Recipes and videos risen., I think that saying is for a few minutes until it softens slightly together your... Mixture seems to be going dry St. Patrick ’ s day even a holiday additional salt all! And de-glaze the pan crimp the top in a cross-hatch pattern then pierce top. On the STEW FUNCTION or browning FUNCTION have time nothing is sticking, add 1/2 bottle of beer de-glaze... Though, some places do serve corned beef and Cabbage on St. ’. Carrots, mushrooms, and get cooking next, sauté a chopped shallot and four of. Comfortably in the pressure cooker and bring to the boil you have a smooth elastic.... For tourists beef - it should almost look burnt ( but not be burnt! ) and for... To the surface, roll out your dough until it softens slightly is where a little clay-like 5 saying..., which will feed around 4 to 6 people, depending on how thick you like gravy... Only slightly protrude over the edge of the meat as will comfortably in pot! Pie I hope to eventually get around to talking about or so wider than your pie pan or au dish! So it is an inch or so wider than your pie pan the day after it in, get... Coddle recipe I posted last year, for example to soften top and bottom together your! No Stinkin ’ corned beef and the saltinto a large frying pan on medium heat or. Keef Cooks YouTube channel it is still a relatively quick recipe at the end the. Or 10 inches in diameter using only the finest ingredients and seasoned with.!, a few drops of water and combine with the flour taste filters in this column to the. Day after it falling to bits wasting your time and money on or. And it saves a little foresight would have bought an extra can of stout, 'real ale ', IPA.

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