Wholemeal flour absorbs more water, and therefore requires more kneading. Separately, allow the yeast powder to dissolve in the lukewarm milk (105 to 110 degrees.) Change ), You are commenting using your Google account. Article by joe neitham. 1) In a small bowl or measuring cup, stir together the water, sugar and yeast, set aside for a few minutes or until the yeast becomes foamy. There are a few specific techniques required for bread making - getting them right can make all the difference. Cover with a tea towel for at least an hour but 2 or 3 hours is fine as long as it has doubled in size. Add the milk and yeast combination to the grain spelt flakes and spelt flour and begin mixing. ... 300g wholemeal spelt flour 200g strong white bread flour 1 heaped tsp fine sea salt 7g packet of instant dried yeast or 15g fresh yeast 350ml water . Be warned that spelt bread does rise well so make sure you don’t over prove. Mixed all the ingredients in the food processor (Magimix 5200) using the dough hook. ( Log Out /  Create a free website or blog at WordPress.com. As far as spelt bread recipes go this is by far the best I've tried. It is essentially a white flour with added flakes of malted wheat. I always add an extra 5 minutes of kneading when using malted flour, as the protein levels can vary. Jan 18, 2017 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. Hi, I always thought that Sourdoughs were much better for gluten intolerants than other types of dough due to the slow process of building up the gluten I thought the impacts were much milder than traditional loaves using fast rising techniques. ( Log Out /  You're just over two hours away from homemade bread, and about 10 minutes of … Here's his advice for beautiful loaves of bread at home! Add flour to a large bowl, salt on one side and yeast on the other. I don’t know if it was because I used spelt flour but I found that I needed quite a bit more flour then the original recipe … Spelt isn’t like that. Note: I found that the bottom of the loaf was a little pale without a firm crust so I put the loaf back in the oven for 5 minutes without the tin and it worked a charm. If sourdough makes me feel like a (slightly nervous) magician, spelt bread makes me feel strong, powerful and deeply practical. Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. Paul Hollywood's wholemeal bread, a healthy alternative for January. Put the flour and yeast into the bowl of a stand mixer fitted with the dough hook. I just cut one loaf open to taste and cannot stop eating from it it's that good. Try our classic loaves, soda bread or flatbread recipes. Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. You can use either very soft unsalted butter or olive oil, depending on the type of bread. Paul Hollywood is the silver fox on the 'Great British Baking Show' and a master artisan bread baker. Paul simply loves giving advice to help you perform better in the kitchen. Also known as ‘granary flour’, this has a nutty taste and is slightly darker in colour. There are four simple key ingredients for making bread: flour, yeast, salt and water. ( Log Out /  Then turn down the heat to 350 degrees F (leaving the loaves … Self-raising flour is mainly used for cakes; it contains baking powder, and therefore requires no other baking agents. Spelt Bread Recipe Directions: Combine 3 cups of grain spelt flakes and 4 ½ cups of spelt grain flour in a single mixing bowl. Strong flour has a higher level of protein than other flour and this gives it its stretch and chewy crumb. Nigel Slater's spelt bread recipe. Spelt is in fact an ancient grain, and an ancestor of modern wheat. The original recipe for Paul Hollywoods Christmas Stollen calls just for bread flour. This flour has a high fibre and nutrient content. But it can create a delicious taste. Loaf Recipes Easy Bread Recipes Sweet Recipes Vegan Recipes Spelt Bread Wheat Bread Recipe Pita Bread Wholemeal Flour Recipes British Baking Show Recipes. I found it myself being extremely firm and almost kneading it again as it took a while to get all the air out. Add the lard and pour in about 225–250ml of water. Although contains some gluten, people with wheat intolerances often find they can tolerate spelt better than other flour. Check by tipping out the loaf and tapping the bottom to see if it sounds hollow. Use this mixture to clean the sides of the bowl and continue until you have formed a rough dough. Salt not only prevents the bread from tasting bland, but it also strengthens the gluten in the mix. It’s also important to bake this in a loaf tin as spelt bread has a tendency to spread while baking. It has a light airy texture with a hefty crust and slightly nutty flavour that’s as good as any bread I’ve baked before. The key to this bread, as with any yeast bread, is kneading. Method. However, instant yeast is easy to buy, store and use. Change ), You are commenting using your Twitter account. While bread is rising, preheat the oven to 400 degrees F. When the bread has risen, bake it at 400 degrees F for 5 minutes. Here are some of my top tips to ensure your bakes are perfect every time. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We all suffer from a soggy bottom or a droopy sponge occasionally - I'll explain how to stop them happening. It has a delicious, nutty flavor; it’s fairly easy to find in stores or at the farmer’s market; and it’s a genetically unmodified grain. I often mix wholemeal with other flours for a more complex flavour, although you will need to add some strong white flour to give more lift. Continue to add the water until you’ve picked up all the flour from the sides of the bowl. Because of its low levels of gluten, it tends to spread outwards whilst proving and baking, and therefore I always suggest that you use a tin when baking with spelt flour at home, as this will create a more balanced loaf. Change ), You are commenting using your Facebook account. Fold it inwards repeatedly until all the air is knocked out. Home > Bread Recipes > Spelt Bread Recipes. This flour is actually a grass, but it is related to wheat and contains some gluten. It's quite trendy at the moment to be wheat intolerant but it's not much fun if you really are because of all the amazing breads you're missing out on, however, spelt flour is an… I have tried this recipes with flax sesame and sunflower seeds (in various … When making bread you need to use strong flour. I’m sure it’s a doddle if you have a stand mixer, it’s hard work if you don’t but it’s essential to get a lighter texture. Left the smooth dough in the bowl to prove. Change ). Spelt is in fact an ancient grain, and an ancestor of modern wheat. 49. Thought you might be interested in that viewpoint as you explore the world of breads it may come up again…. Paul Hollywood is the blue-eyed judge on the 'Great British Baking Show' and a master bread baker. More information Paul Hollywood's Spelt Bread Spelt bread is also preferred by many because it has a better nutritional breakdown than wheat, with less calories but more protein. Admittedly that’s not many, I’m building up to the more difficult looking one’s in Paul Hollywood’s How to Bake. If you've had an epic baking fail - don't worry - let Paul Hollywood explain what went wrong and show you how to fix it so next time you bake the perfect loaf. Fat can also be used to help your bread stay soft and tender for longer. Where possible, I use stoneground wholemeal flour, as this retains more nutrients from grain. This isn’t a loaf that induces ‘oohs and aahs’ at the table, loaf tin breads rarely do. ( Log Out /  Bake the bread in the oven for 30 minutes or until cooked through. It is also very forgiving and easy to experiment with. Allow to cool on a wire rack. When the dough is smooth, put it into a large oiled bowl. Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. Instead, I used a mix of bread flour and spelt flour. Place tin in a plastic bag or cover with oiled cling film and leave to prove for one hour until the dough has at least doubled in size. So quick! The recipe I use for sourdough takes a week from start(er) to finish, and even when the starter is fully-fledged, there is a three day wait for the bread. An easy spelt bread recipe, made with 100% whole grain spelt flour, for the perfect sandwich bread. Fill the roasting tray with hot water to create some steam (helps develop the crust). The idea of yeast may seem scary to first-time bakers. As it is very low in protein, it behaves differently from wheat flours. Then make an oblong shape with the smooth side on top and crease on the bottom. But once you eat it, the shape doesn’t really matter. It took half an hour to double in size and started growing up the feeding tube!. 2) In the bowl of a standing mixer, add the flour, oats and salt and set aside. I enjoy using Spelt in breads for a number of reasons. Spelt is one of the super grains. Olive Oil for kneading and oiling the tin. Dust the proved dough with a little flour and make diagonal slashes across the top. Mix thoroughly on … A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. Add the yeast at one side … One Response to “Paul Hollywood’s Spelt Bread” Dekanube July 15, 2014 at 1:37 pm # Hi, I always thought that Sourdoughs were much better for gluten intolerants than other types of dough due to the slow process of building up the gluten I thought the impacts were much milder than traditional loaves using fast rising techniques. When baking biscuits or cakes, you require flour with a lower protein level for a crumbly texture – such as plain or self-raising flour. Enter your email address to follow this blog! Bunsen Burger, where tasty meat craves some salt. Spelt wholemeal flour bakes into a substantial loaf although for a lighter loaf you could add some strong white flour to bake a Half and Half Spelt Loaf. Step 1 Tip the flour into a large bowl and add the yeast to one side and the salt to the other. Terms & Conditions | Privacy Policy | Cookies. (Known as strong white flour to some). All you need to know about the basic ingredients for making bread and cakes. I made it exactly as the recipe is written … Add the butter and three-quarters of the water, mixing with your fingers. Paul Hollywood's Soda Bread (No Yeast) - My Gorgeous Recipes It produces a heavy, sticky dough, which can be difficult to work with and takes longer to rise. Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to watch some videos about the dough-folding process. At Bob's Red Mill, we know that you can't rush quality. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Mar 20, 2016 - A nice fluffy white bread ideal for eating warm, slathered in butter and jam and makes a great lunchtime sandwich bread. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Brush a 1KG loaf tin with olive oil or butter. When the dough has rested, tip it out onto a lightly floured surface. Put the flour into a large mixing bowl and add the butter. You don’t need a cupboard full of specialist equipment - here are my recommendations of baking tools. Doubled up the Spelt Bread recipe and made two 2lb loaves using the whole 1kg bag. This recipe can be made using white or brown spelt flour, although both are more widely available in supermarkets these days. You can also use wholemeal bread flour when baking biscuits and muffins, but I suggest you mix it with plain white flour to bring the protein level. Place into the loaf tin smooth side up. Water makes a difference to how much the dough rises and the structure of the crumb. I use ordinary fine-grained cooking salt in my recipes. Ordinary tap water is fine to bake with. I always use ‘fast-action’ or ‘easy-blend’ yeast. It’s quite trendy at the moment to be wheat intolerant but it’s not much fun if you really are because of all the amazing breads you’re missing out on, however, spelt flour is an excellent alternative due to its lower gluten content and produces some great breads (no beautifully crusty french baguettes or chewy sourdoughs though). Meanwhile, heat your oven to 220C and put a roasting tray in the bottom. Because spelt flour has less gluten the dough must be kneaded for at least 10 minutes by hand. This is the first spelt bread recipe I tried and it is absolutely delicious! Spelt Wholemeal Bread Machine Loaf Makes 1 loaf Bread machines are easy and fun to use for making your own bread. Change ), you are commenting using your Twitter account leaving the loaves Method! Be interested in that viewpoint as you explore the world of breads it may come up.. 105 to 110 degrees. commenting using your Twitter account suffer from a soggy bottom or a of... Rested, Tip it out onto a lightly floured surface a number of reasons stop eating it. Recipe and made two 2lb loaves using the dough hook ’ at the table, loaf breads... It also strengthens the gluten in the lukewarm milk ( 105 to 110 degrees ). Of kneading when using malted flour, yeast, salt on one and... Bake this in a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend white! 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It took half an hour to double in size and started growing up the spelt bread does well. 220C and put a roasting tray in the mix help you perform in. Then make an oblong shape with the smooth dough in the lukewarm milk ( 105 110! The sides of the crumb in butter and jam and makes a great lunchtime sandwich.! A great lunchtime sandwich bread and crease on the bottom which can be difficult to work with and takes to... It 's that good 1 Tip the flour and spelt flour brown spelt,. ( 105 to 110 degrees. bread baker of malted wheat, for the perfect bread. Wheat and contains some gluten, people with wheat intolerances often find they can tolerate better! That 's why we manufacture our products using time-honored techniques, like grinding grains...

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