My hubby is Bulgarian hence the reason for this tasty treat. Other popular snacks are pancakes, “buhti” – it is like a pancake but small and thick stuffed with white cheese, fried on a hot oil, “mekici” – it is a yeast dough fried in a hot oil, fried slices of bread with seasonings, and so on. The best description is deep-fried dough. Oddly enough, this cake usually requires a tiny amount of flour and some recipes don’t include any flour at all. Mek in Bulgarian means soft, but the true Mekica has to be crispy on the outside, soft on the inside, so the name is not entirely true to the nature of Mekicas :-). Koprivshtitsa Bulgarian Folk Festival 2015 14.jpg 2,560 × 1,536; 832 KB Logo MasterChef.png 500 × 357; 84 KB Meatballs in Constantinople (BYZANTINE MEATBALLS).jpg 3,121 × 2,389; 1,014 KB Mekitza (Bulgarian: мекица, also transliterated as mekica or mekitza; plural mekitsi, mekici, mekitzi) is a traditional Bulgarian deep fried bread, made of kneaded dough. While you're in the region, make sure to try some traditional Bulgarian donuts. ... Albanian Recipes Bulgarian Recipes Croatian Recipes Albanian Food Albanian Cuisine Snack Recipes Dessert Recipes Cooking Recipes Bakery Recipes. Sudjuk. Jan 15, 2012 - This Pin was discovered by Neli Holliday. Keep stirring until well-blended. Roll the dough out and cut into circles. Learn how to cook "Langos (Hungarian mekici)". Mekici, a popular Macedonian and Eastern European delicacy, are fried kneaded dough that can be served as a savoury dish or sweet. Mekitsa (Bulgarian: мекица, also transliterated as mekica; plural mekici) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. Mekici. Let stand one hour. Heat some oil in a pot (you'll need two inches or so). e-mail: info@goodmils.bg Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Let stand one hour. What is added to the stew can be anything, at the whim of the chef, and probably based on his or her mother’s recipe. Balkan donuts are small pieces of dough deep-fried and sprinkled with icing sugar. your own Pins on Pinterest Add eggs to well and slightly beat together with baking soda and salt. Kak se pravat mekici. The most common meats are pork, lamb and chicken. Oct 22, 2018 - food, recipes, recepti, kolači, torte, sitni kolači, kulinarski blog Bulgarian yogurt. Pour flour in large mixing bowl and make a well in center. Probably the most well-known Bulgarian chocolate cake of all times is the Garash cake – a simplistic, hearty and rich chocolaty goodness that dates all the way back to the distant 1880s. Add eggs to well and slightly beat together with baking soda and salt. So, I've kept it as a tradition and my kids and better half are enjoying them quite often. The best way to describe them is perhaps to compare them to a British Yorkshire pudding, although Mekici are usually eaten in the morning, whereas Yorkshire puddings are eaten for lunch or dinner. Bulgarian cuisine Bulgarian cuisine, just like the other cuisines of the Balkans, is a simple cuisine based on healthy ingredients such as vegetables, yogurt and cheese. 1 tsp baking soda. Preserving cooking traditions of Bulgaria one story at a time …. Deep fry until golden brown on each side. “Hi, I’m Suzy.” I smiled “My mother is Romanian.” She answered me in English, “I don’t speak Romanian.” “What?” I balked. Mekici (fried dough) Mekici. Steal one for your team or use these as inspiration to come up with a unique name of your own. Albanian Recipes Croatian Recipes Bosnian Recipes Croatian Cuisine Hungarian Recipes Burek Recipe Macedonian Food Baking Pans Food And Drink. Mekici (мекици, mekitsi) is traditional Bulgarian breakfast. You can often see them prepared and served at homes and restaurants and you can enjoy them sweet (covered with sugar or your … It’s very similar to the doughnuts, but less sweet and even a bit sour as it is made with yeast. The best description is deep-fried dough. Full recipe: here. Garash cake. It's very similar to the doughnuts, but less sweet and even a bit sour as it is made with yeast. Рецепти за готвене на Катми, мекици, трахани и др.. Избрани и изпробвани рецепти за Катми, мекици, трахани и др. Bulgarian cuisine is exceptionally diverse and delicious, consisting of various salads, breadstuffs, stews, and other local dishes. Cover and let rise for 20-40 minutes. They are all very delicious, served with jam, honey or Bulgarian yoghurt. Lemonade - recipe 18th century . This recipe has been passed down from his grandmother and is a great family recipe that tastes amazing. Put the yeast in the warm water and let sit for five minutes or so, or until frothy. Donuts Mekici Spaghetti ... License about tour operator № 5140. Sep 11, 2018 - Albanian Kurabie is just like eating scones and traditionally these cookies are eaten as they are - they don't get hard and keep for many days. This recipe has been passed … Preparation. dash of salt. It’s a traditional Bulgarian dessert – real peasant food. ... You can find mekici in most bakeries or food vendors and they are really inexpensive. Mekici are traditionally served generously coated with icing sugar and accompanied by jams, white cheese and even as a substitute for… The Golden Ball won by Hristo Stoichkov in 1994. 3 %. Оригинални готварски рецепти със снимки и отзиви. Traditional Bulgarian food is mostly famous for its variety of cheese, yogurt and quality vegetables.. Bulgarian Cuisine is similar to that of the surrounding Balkan countries as well as Turkey and Greece, yet they put their own little twist on their dishes.. It’s typically fresh, hearty and contains a variety of mild spices. Pastry Recipes My Recipes Dessert Recipes Cooking Recipes Recipies Good Enough Moussaka Bulgaria Food Macedonian Food. Many of the dishes are prepared according to traditional recipes handed down from generation to generation over the centuries.The most products for which Bulgaria is internationally known are yogurt and feta cheese. Serve hot. You will need: 1 iceberg lettuce ( it's … Your email address will not be published. Mix the yeast and water with the egg and yogurt. Tear off small portions of dough. Dec 21, 2016 - питка, сполучлива питка, погача, оформяне на погача, лесна питка, питка с мая, It’s very similar to the doughnuts yet it is traditionally made from yogurt and deep-fried. Heat some oil … - International Hotdish. Рецепта за Пухкава златна баница със сирене, яйца и газирана вода - начин на приготвяне, калории, хранителни факти, подобни рецепти Mekici are a type of fried dough, very popular in Macedonia. Unique gold dug archaeologists Sveshtari. […], Your email address will not be published. Add the flour and salt and mix until you get a soft dough. Here is a comprehensive list of cool, clever, and funny team names for every imaginable sport or league. mekici (macedonian doughnuts) mekici, fried dough, мекици, рецепт за мекици, recept mekici, macedonian donuts Albanian Recipes Bulgarian Recipes Croatian Recipes Albanian Food Albanian Cuisine Snack Recipes Dessert Recipes Cooking Recipes Bakery Recipes This recipe for tulumbe is a very sweet and popular dessert in the Balkans. Discover (and save!) Roll into balls about the size of a golf ball. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. Jan 15, 2019 - tiganici,mekici,pitulici,recipe,fried dough,macedonian good This recipe was featured on week 40 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bulgaria is my 40th stop. Albanian Recipes Bulgarian Recipes Croatian Recipes Jewish Recipes Bulgarian Food Snack Recipes Cooking Recipes Snacks Sesame Bagel Sesame Bagels - Delicious, chewy, yet soft bread-snack, shaped into a ring, dipped in honey and water, topped with sesame seeds and baked. Some recipes have been restored and adapted to the present day. DIRECTIONS. Donuts are very common sweet food in Balkan countries. They are very popular in Bulgaria under the name Mekici. 9.2 g Bulgarian Christmas bread, or koledna pitka, is typically eaten on Christmas Eve and throughout the holidays. Their taste is similar to doughnuts. The dough is made from flour, eggs, yoghurt/milk, a leavening agent, water, salt, and oil, and mekitza is traditionally served with jam, honey, white Feta cheese (sirene) or yogurt. ... Bulgarian rose oil. Pour flour in large mixing bowl and make a well in center. Necessary products: 300 grams of flour; 7 grams of dry yeast; 250 milliliters of water; 1/2 teaspoon salt; frying oil; for garnish: sour cream; shredded Bulgarian yellow cheese Bread in Bulgaria But there is above all something that has a prominent place: bread! Explore. Ingredients: 250 ml milk; 250 ml lukewarm water; 1 fresh yeast (40 g) 3 eggs; 3 tablespoons oil Наслади се на 77 259 рецепти от българската и чуждестранна кухня в Готвач.бг. Clean Eating Snack Recipes More information Mekitsi- traditional Bulgarian breakfast made of kneaded dough made with yogurt that is deep fried. The best description is deep fried dough. Oct 20, 2016 - When I was doing my MA in London, I met a girl whose last name was Mihai. Traditional Bulgarian Food: Want to know what to eat in Bulgaria? Mekici. Anywho, here is the recipe, Instructions: It’s very similar to the doughnuts yet it is traditionally made from yogurt and deep-fried. Bulgarian-Style Breakfast. The best description is deep fried dough. 3 Saint Jordan’s Day Feast Recipes of Bugaria, Random Things in Sofia Bulgaria - Watch out for Hooligans! Drop the dough into the hot oil and fry, turning once, until golden and puffy. She was as Romanian as they get, I...Read More » Kadayif. November 28, 2019 January 30, 2020 Bulgarian Recipes 0. Bulgarische Schweinskasserolle von UschiG | Chefkoch. Food and Drinks. My hubby is Bulgarian hence the reason for this tasty treat. The fried dough, called – mekitsi in European and more specifically in Bulgaria, is popular and favorite breakfast among kids, and adults. Make your own with this recipe. ODLIČNA IDEJA ZA DORUČAK MOJA DJECA SU … Bulgarian rose oil. Mekici goes by different names throughout regions of Macedonia, however, the result is always the same. … Add yogurt and water and knead until mixture forms into a soft dough. 5. The secret to its chewy and irresistible texture is yogurt. So, I've kept it as a tradition and my kids and better half are enjoying them quite often. Mek in Bulgarian means soft, but the true Mekica has to be crispy on the outside, soft on the inside, so the name is not entirely true to the nature of Mekicas :-). 1/2 cup water. 0700 18132. mekici, fried dough, мекици, рецепт за мекици, recept mekici, ... Bosnian Recipes Bulgarian Recipes Croatian Recipes Albanian Recipes Bread Recipes Baking Recipes Macedonian Food Breakfast Recipes Dessert Recipes. The recipe for Selska Tava varies from restaurant to restaurant and only maintains the main ingredients. Bulgarian recipes are simple and often use fresh produces, as well as strong spices such as hot pepper, black pepper and paprika. Mekici are prepared when a new baby is born, ... Top 5 Vegan Bulgarian Dishes You Must Try. Basically just deep-fried dough and yogurt. The batter is similar to a French pâte à choux dough, and the appearance is similar to an unfilled, unglazed eclair. What makes Bulgarian food unique is the beautiful balance between meat, yoghurt, cheese, and vegetables that work perfectly for the Bulgarian climate. Mix the yeast and water with the egg and yogurt. Meal Planning. {in Bulgarian with translator} Donuts – mekike, mekici, mekitsa. Mekici are soft, traditional Bulgarian donuts, with the kneaded dough made with deep fried yogurt. Add yogurt and water and knead until mixture forms into a soft dough. 12. Delicious recipe.. the procedure is simple and similar to its western counterpart, let the dough rise, then deep-fry it in oil for a minute and powder it with icing sugar. Consumer phone. в кулинарния сайт Гответе с Мен. See more ideas about recipes, cooking recipes, food. Jul 10, 2019 - mekici, fried dough, мекици, рецепт за мекици, recept mekici, macedonian donuts Mekici (мекици, mekitsi) is traditional Bulgarian breakfast. At the charge of a standard call/home phone call within VIVACOM landline. They are very popular in Bulgaria under the name Mekici. Fried Dough Pastry (Mekici) Ingredients: 2 lbs flour, 3 eggs, 1 lbs yoghurt (you can use regular milk instead) a pack of yeast ( or 1 tsp of baking soda), 1 cup water, 1/2 teaspoon salt, 1 cupful oil. Tulumbe are traditionally fried and then soaked in simple syrup overnight. Dec 21, 2016 - питка, сполучлива питка, погача, оформяне на погача, лесна питка, питка с мая, This recipe contains eggs, which are forbidden by some during Advent. Най-вкусните мекици :) // Easy to make mekitsi the way that my grandma makes them :) Pour les gourmands, vous pouvez les déguster accompagné de miel ou de confiture, notamment avec de la confiture de pétales de rose. The Golden Ball won by Hristo Stoichkov in 1994. {in Bulgarian with translator} Jul 7, 2020 - Mekici (mekitsi) is a traditional Bulgarian breakfast. Or what are the best Bulgarian dishes? tiganici,mekici,pitulici,recipe,fried dough,macedonian good. Clean Eating Snack Recipes More information Mekitsi- traditional Bulgarian breakfast made of kneaded dough made with yogurt that is deep fried. We offer traditional Bulgarian breakfast. See more ideas about bulgarian recipes, recipes, food. The breakfast is always freshly made and it includes “mekici” (Bulgarian style doughnuts), “banitsa” with butter (Bulgarian style filo pastry), Bulgarian style french toast with locally sourced eggs, egg sandwich with feta cheese and “kashkawal” (Bulgarian style yellow cheese). Le plaisir et la gourmandise sont au rendez-vous ! Photo by Mila Drumeva/Shutterstock. Les Mekici sont de fabuleux donuts traditionnels bulgares à partager avec ceux que vous aimez. Total Carbohydrate How to make burek & sirnica - HeNeedsFood. Hummus Mashed Potatoes Ethnic Recipes Food Bulgarian Recipes Pigs Food Portions Easy Meals Kochen. Add the flour and salt and mix until you get a soft dough. Cover and let rise for 20-40 minutes. Sep 29, 2017 - Explore Lidiya's board "Bulgarian Recipes" on Pinterest. 1.5 hours ... Red Pepper And Tomato Spread Lutenitsa Recipe Bulgarian type of chutney made with roasted red peppers, tomatoes and carrots and eggplant. Jul 10, 2019 - mekici, fried dough, мекици, рецепт за мекици, recept mekici, macedonian donuts You can always mix, match and leave out the stuff you don’t like, and rest assured there’ll still be something delicious and flavourful left to try. Picky Eaters Recipes. Favorite vegetables in Macedonia are tomatoes and cucumbers. Another, favorite vegetable in Macedonia is the red pepper. Delicious and cheap. oil for frying. Her first name was very Romanian sounding as well. Roman Maerzinger / Getty Images. Recipe from heneedsfood.com. The original recipe contains meat, but you can always ask for the vegan option! Top 5: Best Fast Bulgarian Recipes Shopska Salad Ingredients : 500 g tomatoes, two cucumbers, 1 pepper, 1 onion, 200 g white cheese, parsley (to taste), vinegar, salt and oil … Macedonian cuisine is known for its diversity. You can't imagine a salad without these vegetables. Mekici . Mekici are traditionally served generously coated with icing sugar and accompanied by jams, white cheese and even as a substitute for… It’s a tradition that when a baby is born, the grandmother prepares mekici for the newborn They can be homemade or purchased in bakeries. Anywho, here is the recipe, so you can enjoy too! In Serbian cuisine they are called mekike . Delicious Crispy Mekici is now on my list of favourite breakfasts. Often, a silver coin is tucked inside the dough and the person to find it should expect good luck in the coming year. Podpłomyk Aloo paratha Apr 9, 2016 - mekici, fried dough, мекици, рецепт за мекици, recept mekici, macedonian donuts. However, they are not like you imagine them to be. How to make burek and sirnica from scratch. This creamy soup is a rich, silky, and filling preparation, ideal as an appetizer alongside crusty bread. Kohlrabi is the darling of the Eastern European vegetable garden.Ugly duckling though it might be and a cross between a cabbage and a turnip, kohlrabi keeps well over the long, cold European winters, and finds its way into many recipes. It may not be the way your grandmother made it, but it's good enough for me! […] This stuff is called mekitsa. In this article, learn more about How To Cook Langos (Hungarian Mekici) - Recipe. Delicious Crispy Mekici. Keep stirring until well-blended. Put the yeast in the warm water and let sit for five minutes or so, or until frothy. Do so with oiled hands and flatten by pulling dough outwards while maintaining a circular shape such as you would a pizza or you could shape into a heart for special occasions. Mekici (mekitsi) is a traditional Bulgarian breakfast. Required fields are marked *, The Balkan cookbook: Yugoslavia, Rumania, Bulgaria, Albania, Greece, Turkey Katicic, by Jelena, 10 DISHES YOU HAVE TO TRY WHEN YOU VISIT BULGARIA. Its name is different from country to country, but you can find it as mekike in Serbia, or mekici / mekitsa in Bulgaria Mar 26, 2016 - mekici, fried dough, мекици, рецепт за мекици, recept mekici, macedonian donuts I can't state for certain this is the original recipe, but I do have a very good palate and I've tasted very carefully the lettuce wraps we've been served, so I dare to say if my recipe is not the same, it is very, very close to the original. Delicious Crispy Mekici is now on my list of favourite breakfasts. 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By Hristo Stoichkov in 1994 tucked inside the dough into the hot oil and,. Yet it is made with yeast pot ( you 'll need two inches or so, I 've kept as... Sofia Bulgaria - Watch out for Hooligans, silky, and other local.!