On longer side of the dough, put a line of the meat filling. Börek or burek is a type of baked filled pastries made with thin dough sheets as phyllo or yufka. Though I recommend melted and cooled butter. If you have a larger container of … Bur remember that Borek is best to consume fresh. After filling it is rolled up and set on a baking tray or pan and baked at high heat, 250°C / 10-12 minutes. Beat egg and yogurt together and brush top of burek. Brush with butter and place mixture using 3 leaves at a time. Dough: 1 1/2 cups shredded mozzarella ( 6 oz) 2 tbsp cream cheese (1.1 oz) 1 cup almond flour (3.5 oz) 1 whole egg. Simply roll up the dough with the filling bake. Brush with olive oil and place another sheet on the first sheet. Jump to Recipe Print Recipe A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Roll as tightly as possible. The most regionally prominent is Bosnian Burek with meat. Bake for 30-40 minutes or until nicely browned. Learn how to cook great Borek dough . Lakror is Albanian style burek, that is taught by generation to generation and is filled with a variety of fillings. It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough called – jufke. Basic dough Burek is what I grew up eating. Sprinkle flour over the sheet of dough and repeat the whole process until you get really really thin sheet of dough ( as thin as a sheet of paper, almost transparent). What is burek? In a vegetable oil-brushed springform pan or tray, place the burek in the center. Jul 13, 2020 - Explore Bill Jantsch's board "Burek recipe" on Pinterest. In terms of oil, yes you can use a combination of olive oil and butter. See more ideas about cooking recipes, recipes, food. Roll the dough and place on a baking try lined with parchment paper. Why This Recipe Works. In the past it was very desirable for a young woman to know how to make jufka. What is burek? Bake for 25 minutes then remove and sit for five minutes to let The juices to soak into the dough. This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Get one of our Burek recipe and prepare delicious and healthy treat for your family or friends. In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, homemade phyllo is always the best! The dough is a thicker filo closer to yufka depending on how thin you roll it. Burek, as it’s known in former Yugoslav countries, traditionally came from Turkey, Armenia and Greece. Jump to Recipe Print Recipe. ! for a dough weight of 1522g / 8 pieces, each 190g of dough. Get one of our Borek dough recipe and prepare delicious and healthy treat for your family or friends. Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. Drain fat. Borek dough recipe. Recipe. Put in pan sprayed with Pam. Crecipe.com deliver fine selection of quality Burek recipes equipped with ratings, reviews and mixing tips. Burek recipe. Yufka is a little thicker than filo dough, but this recipe would work with that as well. Good appetite! For this particular burek, filo works best. For the other cheese roll recipe, I recommend using the thinner filo, but I think they would both work. Brush again, thin layer of olive oil. Just thaw the phyllo dough, stir together all the ingredients to make the filling, layer the pie and bake. 30 mins Sarah in New York's Note: This is the best chicken I have EVER had! Popular fillings are, spinach and cheese, leek and cheese, ground meat and onion mixture, onion, tomato and pepper like the one in this recipe and more. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or black … Delicious savoury pastry filled with Swiss chard and tofu. This was the first burek recipe I learned how to make when I was a kid, one of my favs! olive oil, cumin, onion, dough, salt, red bell pepper, olive oil and 7 more Kiymali Borek Tara's Multicultural Table egg, garlic, ground beef, olive oil, medium onion, paprika, parsley and 5 more Burek can be made two ways, one way is with home made dough and the other with store bought filo. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. They can be formed into horseshoe shapes, coils, cylinders or round pies, or … Saute onions in oil, add meat and cook until browned. Our mom makes the best Swiss chard or spinach one, she always makes Lay out dough and cover with towel to avoid drying. 5. roll the dough ON the rolling pin 6. The pie can also be frozen after it is assembled and thawed before baking. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. Repeat with the rest of the dough. Posts about burek written by bakingwithsibella.com. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. Cheese Burek Recipe. Balkan meat and potato pie called mixed burek (Å¡areni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then baked to golden perfection. Lift the roling pin and unroll the dough on the table upside down. Spinach & Feta Stuffed Chicken Breast (Quick & Easy) Cook Time: 45 mins 15 mins. However, today, I’ll be sharing a vegan phyllo dough apple recipe. It takes up to 1 hour, baking time included, to prepare this cheese Burek (Börek) recipe! See more ideas about burek recipe, recipes, food. Feb 6, 2017 - Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. In its variations, burek is a staple in many Balkan and Eastern European cuisines. 5. Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or yufka), found in the cuisines of the former Ottoman Empire. Crecipe.com deliver fine selection of quality Borek dough recipes equipped with ratings, reviews and mixing tips. Simply roll up the dough with the filling bake. This is a great recipe for fast burek with phyllo dough, delicious and tasty, close to the one you buy from a bakery. You can fill it with potatoes, spinach, zucchini, soya mince or even apples and enjoy it as a dessert, there are countless variations of burek! Then serve. Spinach & Feta Stuffed Chicken Breast (Quick & Easy) By Sarah in New York . Dec 25, 2020 - Explore Suzana Burimi's board "Burek recipe", followed by 348 people on Pinterest. Learn how to cook great Burek . Spinach and feta borek is one of the more popular boreks around. the Burek. Good appetite! Burek recipe is quite simple. In Bosnia and Herzegovina, you can find countless buregdinice (shops that serve burek only) in literally every town and village. Bake at 325 to 350 degrees for 30 to 35 minutes. Burek is a name of Turkish origin used to describe a type of pastries made from phyllo dough with different fillings. Filling: May 22, 2020. This popular dish can be … In Bosnia and neighboring countries phyllo dough (orignally jufka – read yoofkah) is often made for pastries such as pita/burek or baklava.Even though phyllo can be bought at the store or bakery, fresh, … Ingredients . Bosnians would say to this recipe: ” This is not Burek!! Afterwards the stretched dough is filled with different filling variations (meat, cheese, potatoes,…). Many European countries have their own version of how they use phyllo pastry (homemade or store-bought). Ingredients: 500 g ready phyllo do ugh for pie; 1 head onion finely chopped; 300 g minced meat; Store, covered, in the fridge For no more than 5 days. This recipe is for burek with mince meat and of course, you can adapt filling according to your desire. This popular dish can be … Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Today, every country in the Balkans has its own recipe. If the dough too dry, while you are rolling brush little bit more olive oil. Burek is a delicious food, made with very thin and stretchy dough and different kinds of fillings. 7. Nadia Koritareva. burek (a kind of cheese/spinich/meat pie in filo dough) is buttery and delicious. Cover with towel to avoid drying dough with the filling bake on Pinterest and unroll the dough on the upside... On a baking try lined with parchment paper a variety of fillings / 10-12 minutes some popular fillings are beef! Baking tray or pan and baked at high heat, 250°C / 10-12 minutes in a burek dough recipe oil-brushed springform or! Can find countless buregdinice ( shops that serve burek dough recipe only ) in literally every town and village this... Yogurt together and brush top of burek, made with thin dough sheets as phyllo or yufka too,. 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