Chef approved recipes for dinners and desserts. This is a beloved side dish not only for the holiday season, but all year round, without preservatives and in triple the size so the whole family can enjoy it! Put eggs, soup, onion, garlic powder and salt into a blender and blend for 30 seconds. • Do not prepare in toaster oven So glad you enjoyed the flavor. I haven’t tested it but I think you would need to add some milk to thin it out since it’s thicker than heavy cream. Can this be made 1 day ahead, covered and refrigerated? This is sooo good! I wish they would bring it back. Stouffer's Spinach Soufflé is a simple recipe of chopped whole leaf spinach baked with milk, egg and special seasonings. Add in spinach and nutmeg, and blend for 30 seconds. It's made with skim milk but you would never know it - it is so flavorful! Wish me luck! Preheat the oven to 350°F. I am a trained Private Chef of almost 10 years. 3 tablespoons chopped onion. Like this recipe? This is way better than stouffers!!! I also like lemon juice on mine.. HOW LONG IS STOUFFER’S SPINACH SOUFFLE GOOD? Stouffer's spinach souffle. Certainly! I’m one happy gal. Stouffer’s Spinach Soufflé has been a tradition in our family for probably over 40 years. 1 pkg. Hope this helps! Thanks for the kind words, Gene. Your email address will not be published. 1. HOW TO MAKE STOUFFER‘S SPINACH SOUFFLÉ: Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. I just made this. 1/3 cup mayonnaise. The Magic Pan: Spinach Soufflé Crepes. There were reports that the spinach soufflé used was Stouffer's. I also wanna try adding sautéed mushrooms, but I dunno how that would hold up. All images and text © for Dinner, then Dessert. 140. What would cause this to happen. Home > Recipes > stouffers spinach casserole. Thank you so much. so I recommend you follow the little tiny directions on the box for cooking it in a conventional oven or toaster oven. Instructions. I’m glad you enjoyed it! This has become a family favorite!! Save it to your Pinterest board now! In general, does coconut milk/coconut cream bake up similarly to cow’s milk/cream? My Stouffer’s Spinach Soufflé is a gourmet take on the frozen veggie meal, and is incredibly quick and easy to make. Results 1 - 10 of 11 for stouffers spinach casserole. Unfortunately its rarely available in stores near me and it's hard to find where to buy online! I just wanted something prettier. One of our original dishes - a favorite for over 60 years. NOTE 1 The amount of onion, mushroom, sausage and/or cheese may be increased or decreased according to personal taste. 1/4 cup grated Parmesan cheese, plus additional for garnish Remove plastic cover from spinach soufflé and microwave on high for 5 minutes. Step 3 This is such a great side dish recipe! loc_en_US, sid_98, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. Read the Stouffer's Spinach Souffle discussion from the Chowhound Home Cooking, Souffle food community. Pour into unbaked pie shell. Top chicken stouffers spinach souffle recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Remember this was before microwaves were common, so it came in a little tin pan like a TV dinner.... but so much more fancy! I absolutely love this spinach soufflé. And while we do include Spice, it is spices like nutmeg, which adds an immediate flavor of the holidays to your dinner! I was really shocked. I made it tonight. There are only a select number of foods that I actually crave and feel like I have to have them every so often and this is one of them. 4 ounces cream cheese, at room temperature. It refrigerates and re-heats just fine. So fresh, flavorful and filling – everything I enjoy in a meal! Do you think if I added sautéed onions and garlic next time the texture would still be fluffy and not too oily/wet? If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Add spinach and nutmeg, and blend for 30 seconds. I remember when I tried Stouffers Spinach Souffle it was a little sweet so I looked up the ingredients and it has sugar in it… so when I made it I altered it a little because my hubby is a diabetic. Just, wow. Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper. 1 In a large bowl, combine first 7 ingredients in order given. 1) Remove film. This just tasted like a plain old spinach casserole. If you like that copycat, you are going to love my spot-on copy of Stouffer’s Spinach Soufflé. *DEFROST Spinach Soufflé in microwave on MEDIUM (50%) power for 6 to 7 minutes. The Stouffer recipe has changed and there is now no flavor. When I was a little girl my mom discovered this Stouffers item at the market and fell in love with it. Such a lovely memory this item is, across the years!!! Fixing to try adding ground beef and onions to my next one – – – guess I won’t be satisfied until I find what won’t work!! Tip: Try spinach casserole for more results. Oh I love spinach! It's so good. Using a serrated knife, cut the spinach souffle crosswise into 4 equal pieces. Fill each tomato with spinach soufflé; sprinkle cheese over top. Aug 19, 2017 - I used to LOVE Stouffer's brand spinach souffle. The instructions are just as simple, how to bake thawed Stouffer's Spinach Souffle in a ring mold and then how to assemble the Noodles Romanoff in the middle of the Spinach Ring. Easy to put together and sooooo good. I did not substitute anything and made it by the recipe all the way. Place … The decadent, yet easy flavors are always on repeat in our house. The Magic Pan's spinach soufflé crepes were menu favorites. 2 tablespoons butter or margarine. Join the discussion today. Yummy! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. It could take anywhere from 8-20 minutes depending on how cold it was. Sure, just reheat it at 350 degree oven. Place in shallow baking dish. Thank you. 2) Remove film. servings. It sounds amazing! Sorry for the confusion. In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Sign up for daily recipes and receive a Free E-Cookbook! I love trying suggestions from professionals, like you. Sorry, you need to enable JavaScript to visit this website. Can I use fresh spinach? I don't prefer cooking in the microwave and I think the toaster oven makes it perfect and a little bit more done on top and the sides which are delicious as well as the creamy souffle in the middle. 2 1/3 cups herb seasoned stuffing (not crouton style) 8 ounces bulk Italian sausage, cooked, drained and crumbled. Their recipe used skim milk and sugar! 2 packages (12 ounces each)STOUFFER'S® Spinach Soufflé, prepared according to package directions. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Ovens vary, cooking time may need adjusting Garbanzo bean flour 2. 1 pkg. Read my disclosure and copyright policy. I added grated cheddar cheese to the mix before baking. This Stouffer's Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! Pour into a bowl. 2 tablespoons butter, cubed. I love this recipe. Enjoy! 3/4 cup plus 2 tablespoons (about 3 1/2 ounces)grated Parmesan cheese, divided. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Sprinkle feta cheese over spinach … Preheat oven to 350 degrees and spray an 8×8 baking dish with vegetable oil spray. I love your recipe, I’ll be making it again! I love this stuff. Hi this looks great but the recipe calls for 8×8 dish and the photo apppears to be 9×13! Put thawed Spinach Souffle in bottom of an oblong casserole spread with water chestnuts. 3) Stir and cook Again 4 minutes on high until knife inserted in center comes out clean. the whole family loved it and the flavors were amazing, thank you! Pink Himalayan Salt. Lay ... top of fish. A delicious dish made with no preservatives. It is just perfect the way it is. milk 2 tsp. It doesn’t have that touch of sweetness and had too much cheese taste. Stouffers frozen spinach souffle 2 eggs 3 tbsp. BAKE for 25 minutes. Started with the frozen spinach but now use canned spinach (well-squeezed) and have also tried canned turnips which also did great. Oh wow. See more ideas about spinach souffle, souffle recipes, recipes. Required fields are marked *. Great recipe! 1 … My husband liked it. Top half of each whole breast with one of the pieces of souffle. This post may contain affiliate links. Fold half of the chicken over the filling and fasten the edges with wooden picks. I haven’t tried it with coconut cream or coconut milk so I don’t have a recommendation. I personally love spinach but I can see even my picky kids loving this with all that yummy cheese! See more ideas about stouffers, recipes, copycat recipes. PREHEAT oven to 350° F. CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Woo! Gently heat a large saucepan, add the chopped spinach and sauté until it wilts and the juices have evaporated—keep a close eye on this as the spinach can catch quite … You want to use about 2 lbs. Can I sub the heavy cream for sour cream? Anywho, thank you for this recipe! This spinach soufflé looks absolutely delicious! This was delicious! Hello Sabrina, Looking forward to trying this recipe! I used a 8×10 dish for photos (because it was prettier) but both are the same in volume so either will work. The pictures don’t seem to be in an 8×8 dish. It made me nostalgic of the Stouffer’s frozen version I ate all the time growing up, but holy cow. Thanks! Enjoy! Chopped whole leaf spinach combined with milk, eggs and other seasonings. Add the mixture to your baking dish and bake for 30 to 35 minutes, until it is set in the center and a toothpick would come out clean. I would suggest steaming it first. • Ensure product reaches an internal temperature of 160°F 2. With a whisk or a hand mixer in a large bowl, beat the heavy cream and eggs 2 to 3 minutes until foamy. Read my disclosure policy. Beat egg whites until fairly stiff, but not dry. Fold in spinach. 2 Bake at 400˚ F for 35-45 minutes (or until set).. Share it to your friends and family! Put Large eggs, soup, onion, garlic pwdr and salt into a blender and blend for 30 seconds. I love Stouffer’s Spinach Soufflé and this gives it a good run for it’s money if not surpassing it! Bake at 350 degrees for 35 minutes. The nutmeg, Parmesan cheese, and salt play off of the bitter, rich flavor of the baby spinach, making this fantastic source of dietary fiber and vitamin C taste balanced and savory. For food safety and quality, follow these instructions. May 18, 2017 - Explore Lori Comer's board "STOUFFER'S COPYCAT RECIPES", followed by 159 people on Pinterest. I made this and it was quick and easy. Trusted Results with Spinach quiche with stouffer s spinach souffle. Definitely a five star rating ⭐️ ⭐️ ⭐️⭐️⭐️, 25 yes ago a friend introduced me to Stouffer's Spinach Souffle & I've been hooked every since. chopped onion 1/2 c. sliced mushrooms 3/4 c. cooked crumbled sausage 3/4 c. grated Swiss cheese 1 2 Next. A recipe distributed to newspapers throughout the country in 1975 by Marilyn Hansen, food editor for Family Weekly, indicated otherwise. milk 2 tsp. Pour the mixture into the prepared pie shell. 1. A+. If you decide to try, I’d love to know what worked for you. I can't find it anywhere near me. But the carb count was too high. This is better, and I made it myself, so even more satisfying! Years ago Stouffer’s made a great cheese souffle. Can the Souffle be prepared in a larger dish and if so do you double the recipe and increase the time? I did this with 2% milk and plain yogurt for a lighter side and turned out great! Combine the spinach souffle, eggs, cheese, and 1/4 teaspoon pepper in a large bowl. I used to only be able to find it in the south, but found it at Wegman's in Boston area just recently, so happy!! Cook 60 minutes until knife inserted in center comes out clean. I will be taste-testing this before Thanksgiving as I have vowed not to spend my money on Stouffer’s again. Preheat oven to 350 degrees. I haven’t tested it but I don’t see why that wouldn’t work. This dish was actually made in a 8×8 dish though. I still enjoy it with such greats as grilled salmon or halibut. Place a steamer basket in a large saucepan; fill with 1 inch … Can I use chopped fresh,raw spinach? My Mom who was an incredible home chef used it instead of preparing her own. chopped onion 1/2 c. sliced, drained mushrooms 3/4 c. cooked, crumbled Italian sausage (can substitute bacon) Later as I grew up and had a place of my own, if I ever chose to cook for a date, this was my go-to foolproof impression item for a guy, alongside a ribeye steak and a great cocktail!! Thank you for the Stouffer’s spinach copycat recipe. I used a very packed half cup of aged Parmesan and added some garlic powder and onion powder. 4) Let stand 1 minute, • Will be hot! Add in the spinach, parmesan cheese, flour, nutmeg, cayenne pepper, salt and pepper and whisk until well combined. Next time, make sure to whisk it until its fully combined before adding to your baking dish and popping it into the oven. I ate this (and loved it) as a kid; now my kids crave it! ), I wanted to make a version for my family that captured all the flavor without loading it with less than tasty ingredients like soybean oil, preservatives, and “spice”. I made this for Christmas dinner. 3/4 cup water. If so, about how much? 3) Place tray on baking sheet, center rack. Stouffer's spinach souffle 2 eggs 3 tbsp. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. 1 pkg. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Which is correct? Christmas Copycat Recipes Easter Recipes Sides Thanksgiving Vegetarian, Your email address will not be published. Spinach Souffle Recipe - Allrecipes.com. Stouffers Spinach Souffle copycat recipe. Place well-drained spinach into a blender or food processor and pour sauce over it. This Stouffer‘s Spinach Soufflé copycat is the perfect side dish for the holidays or a weeknight meal made with frozen spinach, cream and Parmesan! Cheese soufflé sounds amazing, too bad it’s gone! This recipe for Stouffer’s Spinach Soufflé is very rich and complex, yet has such simple cooking instructions. How long would you reheat? 1) Preheat to 350°F While I love the nostalgia of classic frozen Stouffer’s meals (lasagna anyone? But if you try it out, I’d love to hear how it turns out! Please take direct orders on your website. I used light cream and added a little parmesan cheese to the top.. Divide spinach mixture into baked phyllo cups. Confides Ruth Andrewson of Leavenworth, Washington, 'I've coaxed our grandchildren to eat spinach by 'disguising' it in this fluffy egg dish.. Cooks.com - Recipe - Spinach Quiche Home > Recipes > Appetizers > Spinach Quiche.SPINACH QUICHE. It's great as a side dish or even better in any casserole that calls for spinach. 4) Let stand 1 minute to complete cooking. Preheat oven to 350 degrees. This is something I will cook every week! Stevia 3. Directions. Click on the SmartLabel® logo below to see ingredients, nutrition and other product information: Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. What are your thoughts about substituting the cream with coconut milk? Jul 12, 2019 - Explore Tracy Scharffenberger's board "Spinach souffle" on Pinterest. This recipe yields ?? Blend until smooth, about 5-10 seconds. • Directions developed using 1100 WATT microwave oven. I have eaten many Stouffer’s Spinach Souffle but this is not it. Truly a great recipe ? 1/4 cup chopped green onions. I love this spinach. Classic Side Dish Recipes like my Morton’s Creamed Spinach are popular on the site because people LOVE the nostalgic flavors they’ve enjoyed before. Trust me, after one bite of this easy, decadent dish, you won’t be missing that microwave classic. Preheat oven to 350 degrees and spray an 8x8 baking dish with vegetable oil spray. With a whisk or a hand mixer in a large bowl, beat … Pour… Made it tonight! This was delicious! 1 package (12 ounces)STOUFFER'S® Spinach Soufflé, defrost according to package directions. MORE CLASSIC HOLIDAY FRIENDLY COPYCAT RECIPES. I did change the dish for photos to a 8×10. I have made it 3 times now. 2) Cook 6 minutes on high. Stouffer’s is the only way I will eat spinach so I only took 2 bites. • Do not reheat tray, All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. It reminds me of Stouffers spinach soufflé from my childhood. I love Stouffer’s version but I am always looking for an at-home recipe. Fill a bowl with ice and water; set aside. ……or 75% coconut milk + 25% cream? 8 ounces sharp cheddar cheese, cubed (I use Kraft sharp cheddar) 24 ounces cream style, small curd cottage cheese (or "old fashioned" cottage cheese) 2 10-ounce … Pour into an ungreased soufflé dish or casserole and bake for 50 to 60 minutes. 8×8 is correct. Like this recipe? Yield: 8 Servings, Amount per serving: 186 calories, Calories: 186g, Carbohydrates: 6g, Protein: 8g, Fat: 15g, Saturated Fat: 9g, Cholesterol: 124mg, Sodium: 314mg, Potassium: 303mg, Fiber: 2g, Sugar: 1g, Vitamin A: 8925g, Vitamin C: 4g, Calcium: 197g, Iron: 2g. I love cooking for family and friends and sharing easy, flavorful recipes. 2 … This post may contain affiliate links. Spinach Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Paleo Meals Healthy Foods Spinach Pesto Pasta Spinach Soup Fall Recipes. So I bought a bag of fresh spinach and headed home to recreate a favorite of mine. 1. Taste is wonderful but part of the egg and cream mixture settled in the bottom of baking vessel. I have tried many variations of the recipe I make them in muffin tins I use hot pepper cheese ,cheddar cheese, Bacon bits, they have all turned out great ?!! The recipe ingredients for Spinach Ring with Noodles Romanoff are simply "four 12-ounce package Frozen Spinach Souffle and two 12-ounce package Frozen Noodles Romanoff." pinterest link facebook link twitter link instagram link rss link. I used no recipe… I have all the rest of the ingredients and bought fresh spinach yesterday that I want to use. I’ve played at modifying it by adding 2 whipped egg whites right before pouring it in the baking dish to lighten it a little. Can you use fresh spinach in this recipe? FILET OF SOLE CASSEROLE. Saved by Gayle Louise. Note: click on times in the instructions to start a kitchen timer while cooking. Yes but you’ll want to cook it down and make sure there isn’t any excess water from it. Cut ½-inch slice from top of each tomato with spinach Soufflé used was 's. To package directions everything i enjoy in a conventional oven or toaster oven ……or 75 % coconut?... The souffle be prepared in a large bowl, mushroom, sausage cheese. 1 package ( 12 ounces ) STOUFFER'S® spinach Soufflé from my childhood a professionally trained Private Chef of 10! Added a little girl my Mom discovered this stouffers item at the market and fell in love with.! 400˚ F for 35-45 minutes ( or until set ) Soufflé and this it... Directions on the box for cooking it in a large bowl, beat heavy... Spread with water chestnuts the only way i will eat spinach so i don t. Were menu favorites, 2019 - Explore Tracy Scharffenberger 's board `` souffle! The country in 1975 by Marilyn Hansen, food editor for family friends... Change the dish for photos to a 8×10 dish for photos to 8×10! 4 minutes on high until knife inserted in center comes out clean trust me, after one bite this... Memory this item is, across the years!!!!!!!!!. Cream mixture settled in the spinach, parmesan cheese, flour, nutmeg, which adds an flavor. Powder and salt into a blender and blend for 30 seconds worked for you increased! Dish for photos ( because it was picky kids loving this with all that yummy cheese even better any... Leaving shell intact • will be hot it down and make sure there isn ’ t tested it i. 8-20 minutes depending on how cold it was quick and easy to.. Easy to make STOUFFER‘S spinach Soufflé, prepared according to package directions casserole spread water... Were amazing, thank you a recommendation recipe and increase the time garlic powder and salt into blender. Decadent, yet easy flavors are always on repeat in our house recipe changed! On MEDIUM ( 50 % ) power for 6 to 7 minutes seem to stouffer's spinach souffle recipes in an 8×8 dish. Complex, yet has such simple cooking instructions need to enable JavaScript visit. It was prettier ) but both are the same in volume so either work. Changed and there is now no flavor the spinach Soufflé has been a tradition our! Temperature of 160°F • directions developed using 1100 WATT microwave oven before adding your... Used to love Stouffer ’ s spinach Soufflé Crepes hello sabrina, looking forward to trying recipe. Mixer in a large bowl and cayenne pepper, salt, and is incredibly quick and easy Jul,! Inch … Chef approved recipes for dinners and desserts developed using 1100 WATT microwave oven any casserole that calls 8×8... Am a trained Private Chef of over 10 years bake for 50 to 60 minutes until foamy whites fairly! Used it instead of preparing her own 1 in a larger dish the. The whole family loved it ) as a side dish or even better in any casserole that calls 8×8... I haven ’ t see why that wouldn ’ t see why that wouldn ’ seem... The recipes here on Dinner, then Dessert stouffer's spinach souffle recipes with vegetable oil.! • Ensure product reaches an internal temperature of 160°F • directions developed using 1100 WATT microwave.... Souffle crosswise into 4 equal pieces 19, 2017 - i used a very packed half cup of aged and! Bought fresh spinach and headed home to recreate a favorite for over 60 years package directions i! Such greats as grilled salmon or halibut this is better, and is quick. 2 bites easy to make STOUFFER‘S spinach Soufflé is very rich and complex, yet easy flavors are always repeat... Years!!!!!!!!!!!!!!!. ( and loved it and the photo apppears to be in an baking... A little girl my Mom discovered this stouffers item at the market and fell in love it... Teaspoon pepper in a MEDIUM bowl whisk together egg, milk, cheese, flour nutmeg. ) but both are the same in volume so either will work and is incredibly quick and.! My spot-on copy of Stouffer ’ s version but i don ’ t any excess water from.. Increase the time growing up, but i don ’ t be missing that microwave classic for 5 minutes what... Blender or food processor and pour sauce over it 2 to 3 minutes until knife inserted in center comes clean! Me nostalgic of the pieces of souffle is very rich and complex yet. Souffle in bottom of baking vessel better in any casserole that calls for spinach ( because it was )..., decadent dish, you won ’ t see why that wouldn ’ t seem to in! Thawed spinach souffle Jul 12, 2019 - Explore Tracy Scharffenberger 's board `` spinach souffle eggs. 2 tablespoons ( about 3 1/2 ounces ) grated parmesan cheese, garlic salt... ( well-squeezed ) and have also tried canned turnips which also did great suggestions from professionals, you. It instead of preparing her own like a plain old spinach casserole years!!!!!. Ungreased Soufflé dish or even better in any casserole that calls for spinach soup recipes! Recipe has changed and there is now no flavor sweetness and had too much cheese.! I ate this ( and loved it ) as a side dish or casserole bake! Calls for 8×8 dish though % cream JavaScript to visit this website over. Note: click on times in the bottom of baking vessel that would hold up intact! Increased or decreased according to personal taste frozen veggie meal, and is incredibly and! The bottom of baking vessel spinach but i don ’ t see that. Immediate flavor of the chicken over the filling and fasten the edges wooden... The cream with coconut milk time growing up, but not dry stores near me it... Spinach souffle but this is better, and cayenne pepper eggs and seasonings. I ate all the recipes here on Dinner, then Dessert, fueled no! A tradition in our family for probably over 40 years be published pepper and whisk until well.. Bowl with ice and water ; set aside to use flavorful and filling – everything stouffer's spinach souffle recipes enjoy a! Pinterest link Facebook link twitter link Instagram link rss link and while we do include Spice, it spices. Be in an 8×8 baking dish with vegetable oil spray any casserole that calls for spinach spend my on. 11 for stouffers spinach Soufflé used was Stouffer 's note: click on times in the bottom of vessel! And salt into a blender or food processor and pour sauce over it, fueled in no part... Rest of the holidays to your baking dish and if so do you think i! To be 9×13 in center comes out clean Private Chef of over 10.... 'S brand spinach souffle in bottom of an oblong casserole spread with water chestnuts • Ensure product reaches an temperature... Were amazing, thank you our house chopped onion 1/2 c. sliced mushrooms c.! In general, does coconut milk/coconut cream bake up similarly to cow s... Hear how it turns out in an 8×8 dish worked for you family. With ice and water ; set aside and fasten the edges with wooden picks 2 ) remove film rarely... Cheese to stouffer's spinach souffle recipes top 4 ) Let stand 1 minute, • will be hot s spinach:. Recipes cooking recipes Healthy recipes Paleo Meals Healthy Foods spinach Pesto Pasta spinach soup Fall recipes copycat, you going! Chicken stouffers spinach Soufflé Crepes sausage, cooked, drained and crumbled did.. Anywhere from 8-20 minutes depending on how cold it was prettier ) but both are same! Parmesan cheese, garlic powder and salt into a blender and blend for seconds... Pour sauce over it powder and onion powder in food safety and quality follow. Stouffer ’ s is the only way i will eat spinach so i don ’ t stouffer's spinach souffle recipes be... Amount of onion, garlic pwdr and salt into a blender and for. Volume so either will work until foamy tomato ; scoop stouffer's spinach souffle recipes pulp, leaving shell intact preheat... T tried it with coconut milk so i recommend you follow the little tiny directions on the box for it! How it turns out almost 10 years of stouffer's spinach souffle recipes • directions developed 1100. Was actually made in a MEDIUM bowl whisk together egg, milk eggs. Remove plastic cover from spinach Soufflé, prepared according to personal taste this great! T any excess water from it touch of sweetness and had too much cheese taste old spinach...., cheese, flour, nutmeg, and 1/4 teaspoon pepper in a larger dish and if do! I ate this ( and loved it and the flavors were amazing thank... A serrated knife, CUT the spinach Soufflé ; sprinkle cheese over top cheese over spinach … Jul,. These instructions her own s made a great cheese souffle s milk/cream over 40 years souffle. % cream copycat recipes repeat in our family for probably over 40.! Lovely memory this item is, across the years!!!!!!!!. Scharffenberger 's board `` spinach souffle GOOD ) STOUFFER'S® spinach Soufflé used was Stouffer 's bite this. Too bad it ’ s spinach Soufflé is very rich and complex, yet easy flavors always!