Use a fork to mix ingredients … In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. It is made from sheep’s milk in a handy and practical lambskin bag which is called tiks. It is delious with meat. After years of making her own pastry dough, my Grammy discovered Pepperidge Farm Puff Pastry Sheets. It's time to make Cheese Boreks! In fact it becomes one of those dishes you can prepare quickly if need be. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. we bake it in a round pan and it serves about 6-8 people. Layer with remaining dough, brushing butter on every other sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve warm. Armenian Cheese Boreg (Borek) - Cheese Boreg(Borek) Recipe March 07, 2018 If you're like me, and grew up within Mediterranean cultures, then, you might be all too familiar with this recipe! Bake at 350° for 25-30 minutes or until golden brown. See more ideas about Cheese borek recipe, Borek recipe, Borek. Mix the three cheeses with the egg. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. She swore that this stuff was just as good as homemade and saved her so much time. (This recipe comes from Robyn Kalajian from The Armenian Kitchen), Total Carbohydrate {Find my recipe for Armenian Pizza, aka Lahmajoon, here.} Churchkela. Serve hot. Spanakopita is a popular Greek pie made of golden, perfectly crisp, phyllo dough with a comf Nutrition Facts 1 each: 150 calories, 10g fat (6g saturated fat), 41mg cholesterol, 218mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 8g protein. This helps prevent drying. Fold again, and one more time. Traditional Turkish Burek are prepared using fillo dough and come with a variety of fillings.The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley.. Armenian Burek are usually triangle-shaped and prepared with Fillo Dough.Often they are sprinkled with sesame seeds or … Very filling full of calories , but at the same time incredibly delicious. We have Burek recipes that are virtually the same in Croatia, Serbia and other Slavic countries and they have Boureki in Greece which would include the famous spinach and feta pies also known as Spanakopita. (This recipe comes from Robyn Kalajian from The Armenian … Allrecipes is part of the Meredith Food Group. Preheat oven to 350 degrees F (175 degrees C). 200g feta cheese, crumbled Cover the phyllo dough with a piece of plastic wrap, then put a damp towel over the plastic wrap. Cut into triangles or squares. Cut puff pastry into 5x5 squares for a … If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. I took it to my father's 60th birthday celebration and it was gone in no time. Add spinach and pulse a few times. I found these to be an excellent blend of cheeses and the timings were spot on. I thought this recipe was great! Lightly butter a large baking sheet. Armenian cheese #3 Motal Cheese Motal cheese is produced only in two places- Zangezur and Artsakh. Amazing although I'd prefer it with the Feta/Spinach blend. my brother-in-law is macadonian and where he is from it is called burek. Add comma separated list of ingredients to exclude from recipe. Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. ARMENIAN CHEESE BOREG A phyllo dough turnover filled with cheese and parsley and baked to a golden brown. I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. Mix in Gouda and Emmentaler. Information is not currently available for this nutrient. Yes! Churchkela is a string of walnuts dipped into a mixture of fruit juices, then dried. 1 bunch dill or parsley, chopped. freshly ground black pepper. Share your feedback on my social media pages: Instagram or Facebook, I always look forwar… Your daily values may be higher or lower depending on your calorie needs. In this particular recipe, I use puff pasty. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. 1 tbsp olive oil. Feta cheese is the most common filling but other softer cheeses could also be suitable. etc. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You should have a triangle. Borek is a traditional savoury pie with a variety of fillings (including cheese, meat or spinach) that can be made with phyllo dough. The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. Mix first 4 ingredients in large bowl. This is a great meal especially if you have plain drinking yogurt with it. Put a spoonful of the filling onto the lower right corner of the sheet. Add the chopped onion and cook until fragrant, 3-5 minutes. Similar to the Greek Spanakopita, but a bit more cheesy and lighter in texture. This is labor-intensive, but worth it. Place a rounded teaspoon of the egg mixture at one end of each strip. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. It isn't time consuming to prepare this way. Drain and dry the cheese on paper towels. Preheat oven to 350 degrees F (175 degrees C). I've never met an Armenian who hasn't enjoyed borek in some shape or form. 8.7 g Armenian macaroni and cheese is the easiest baked mac and cheese recipe you'll ever try. 2 %. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. The link he sent showed how she makes cheese boregs using puff pastry dough filled with her unique blend of cheeses. This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). Add comma separated list of ingredients to include in recipe. Cheese Borek Recipe Everyone loves this cheese borek. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek … Brush the top of each borag with melted butter, then bake at 350 degrees for 15 to 20 minutes, or until the borags turn a golden brown color. ⭐️CHEESE BOREK ⭐️ Shared with Love By Armenian International Cuisines and More You can also use either phyllo dough or puff pastry. Soubeureg- Armenian Cheese Pastry Recipe by fattoush - Cookpad Everyone loves this cheese borek. 200g feta cheese, crumbled. Fold corner of strip over the filling, forming a triangular fold. Borek is a staple in any Armenian household. This easy egg noodle mac and cheese … It’s sometimes called mock sou boreg (fake water boreg/borek) or poohree macaron (oven macaroni). not a fan of the variation call me a purist but it's better with feta. The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. Motal is very soft and has a unique taste as Armenian people use wild herbs from mountains in the production of this cheese. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. Spread cheese mixture evenly over top. Set aside. Cut lengthwise into 4 strips. Drain the water every 20 minutes and re-soak with fresh water; the process should take about 2 hours. Also way too much parsley. Repeat until you have used all the filling. Now fold the sheet over the filling, from corner to corner, as if you were folding a flag. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Very filling full of calories , but at the same time incredibly delicious. Cheese boregs are another Armenian comfort food that my family adores. This may be made a day before they are baked, and stored covered in the refrigerator. Pulse till well mixed. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Take filo dough from package; lay flat on counter and cover with damp cotton towel to keep from drying. Take one sheet of Phyllo and fold it in half. For spinach borek filling. Heat 1 tablespoon of olive oil in a large pan. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Trim off any excess dough. Cheese Boregs ala Nina Yousefian History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian who has made several YouTube videos of her favorite recipes. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. Also … This recipe is from week 13 of my food blog, Travel by Stove. This recipe is from week 13 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Armenia is my 13th stop. 200g firm mozzarella, grated. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). Yum! Tried to slightly cut the calories by adding a … 1 onion, chopped, or 4-5 spring onions, sliced. Amount is based on available nutrient data. They can be served hot or at room temperature Percent Daily Values are based on a 2,000 calorie diet. Put cheeses, onion, eggs, cumin, nutmeg, and pepper in the food processor. Penerli (Fried Cheese Boreg – or Armenian Fried Ravioli) I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from Mark Gavoor, an occasional reader of our blog/website and self-proclaimed eater. I followed the recipe exactly as stated. we call it yugoslavian pizza!! It's usually rolled or can be baked in a round pan like a pie. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Repeat with remaining phyllo dough. Borek is like the Armenian and Turkish version of the Greek tiropita and spanakopita. If you’ve not had Greek Spanakopita before, you’re in for a treat! Feb 1, 2020 - Explore Soltan Azizi's board "Cheese borek recipe" on Pinterest. We tried this recipe for a Christmas Eve gathering. Cheese borags are a simple and delicious appetizer made from a mild white cheese (such as Monterey Jack or Muenster, or an Armenian cheese if you can find one) and phyllo dough. I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. Put teaspoon of cheese mix on each strip and fold into triangle shapes (like you would fold a flag). Brush the folded sheet with melted butter. Where I live (Slovenia and all over in the Balkans) this is called burek. Making flaky, cheesy boreks is a breeze with store-bought puff pastry. They are a bit of work and it takes practice to get the shape right but it is worth it. … © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition While spinach has more nutritional value, my favourite of these is the cheese borek. For cheese borek filling. Nutrient information is not available for all ingredients. 280 calories; protein 7.4g; carbohydrates 8.3g; fat 24.5g; cholesterol 79.2mg; sodium 212.1mg. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. Even Georgians have their own version of cheese … Why This Recipe Works. Armenian In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the … this link is to an external site that may or may not meet accessibility guidelines. Borek could also be prepared in different shapes - … I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Cheese Beorek One of the most popular fillings for beorek is cheese. It was delicious. Cut one sheet of filo into 4 lengths. 6 ounces Emmentaler cheese, finely shredded. Bake in the preheated oven 30 minutes, or until lightly browned. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. I bake the borek in the pan and cut before serving. Cheese beorek is one of the biggest sellers in Armenia and other Middle Eastern bakeries as they are delicious and ever so moreish! Taste and check if most of the saltiness is gone. Thanks for the new recipe! Allrecipes.Com. In a mixing bowl, combine feta, kashkaval, ricotta, egg, a pinch of salt and a pinch of black pepper (if using all feta cheese, you may not need to add any salt). What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander,… Info. There were no leftovers! 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