At this point a gorgeous little girl with wide eyes walked up, staring at me and Kenya as to say "can I have some?". Even the most adventuresome eaters can have a few texture issues, and okra is guilty of having one heck of a gross texture. Both plants contain mucilage (a thick, syrupy substance) that when used smartly can be used to make chewy confections or thicken stews, such as gumbo. As it is probably one of the least liked vegetables next to ampalaya (bitter gourd), we’re writing this with a glimmer of hope that those who are not fond of it might give awesome okra a chance. And that makes the age of the okra doubly significant. All Rights Reserved. But those who think slime are usually remembering boiled okra. Add a little more water and allow to simmer for 5 minutes to allow the flavors to infuse into the sauce. We harvest okra weekly and while waiting for the next harvest, I wondered about the leaves. We’ve been observing those two okra commandments — young okra only AND short cooking time — and we haven’t been disappointed yet. In Season Now: Chanterelles, Butter Beans and Okra. I've given okra to several other kids with great success and Kenya, well, he could eat it by the pound. Let them discover it for themselves. In order to retain the crunchiness and prevent the stickiness of the okra, I have decided to steam it before I mix them into the sambal. I’m a Southerner and we always fry okra. How Do I Reduce the Slime When Cooking Okra? Craig. Okra will only become very slimy if it is cut, then cooked in water. Once the okra can be easily pierced with a fork, it is ready! Bring steamer pot of water to a boil. Would you believe me it can be made in such ways that you wont even notice any slime? Because you use less water, the steamed okra tends to be less slimy and drier than okra that's steamed on the stovetop. Okra is one of South Carolina’s greatest crops, but I hear you. The little girl ate not one, not two, but six pieces of okra. Okra Nutrition [Recipes & Infographic] Is to Keto, While okra for the low carb The Ketogenic Diet: keto friendly - This and tomatoes keto friendly - Aerospace Export Incorporated it is commonly known and keto diet tracker search and log over low-FODMAP diet. Shake the pan so the okra … If the okra breaks open it will release the mucilaginous ingredient inside the pod, which will make the okra slimy. He finds okra’s slimy taste off-putting. To cook okra, start by rinsing the okra of any dirt and then cutting the stems down to 1/2 an inch. Learn how to cook great Steamed okra recipe . It is really tasty and I cook this dish often because the guys enjoy it very much. Trim the okra ends, then cut each one into 1cm pieces. Okra tends to gets a bad rap for its slimy texture. Steamed Okra Okra is one of those controversial vegetables. The mucilage of okra has an advantage when stewing, making soups or gumbo, because it acts as a natural thickening agent. 1 pound of whole okra pods; Kosher or sea salt, to taste; 1/2 cup of butter, melted; Instructions Rinse whole pods of okra and place into a steamer basket over a pot containing at least 1-1/2 to 2 inches of boiling water. Okra is related to the mallow plant, which is where the original version of marshmallows came from. When I was a kid, I remember a particularly interesting houseplant that my mother always kept in the bright, sunny corner of the laundry room. This works well for stews and gumbos, because the slime helps to thicken the broth, however as a side-dish slimy okra can be off putting. That's all it's about man. Rate this Steamed Okra With Tomatoes recipe with 1 lb package frozen whole baby okra, 3 large red ripe plum tomatoes, olive oil, fresh lemon juice, minced garlic or garlic powder, fresh chopped basil or dried basil as desired, salt and pepper, optional: fresh grated parmesan cheese Ladies finger / okra / bendi. Really, Okra is the simplest, easiest and cheapest soup to make. The same clear goop that flows through its leaves, known as mucilage, is also found in okra pods. Summary Okra can become slimy when cooked. When Okra is cooked however the cooking water really gets super slimy. If you're using frozen okra, microwave steam it for about 2 minutes. In fact, any cooking method that involves intense heat. You can also slice and fry it, but handle it as little as possible. Okra can make for a slimy mess on the palate if prepared improperly. Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. It’s a versatile vegetable and one that’s loaded with nutrition. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. Last night we broiled okra after tossing it with salt and olive oil. Dad A_ What's that green stuff?Me_ It's okra.Dad A_ What's okra?Dad B_ It's a vegetable that people eat in the south. Wash uncut Okra under running water, and then pat it dry with a cloth towel before cutting. Ingredients. Steamed okra recipe recipe. How to cook okra. Seemingly, the secret to okra’s health-promoting power is in its fiber and mucilage properties, which gives it that slippery – often described as slimy – texture. How To Cook With Pig, Chicken And Cow Feet. Popular in the southern United States, Japan, the eastern Mediterranean and India, Okra is an underrated vegetable elsewhere probably for two reasons: Some people don’t like the slime and others aren’t aware of all the wonderful things to do with it beyond Gumbo.The goo inside the pretty green pods is useful for thickening gumbo and other stews, but some are put off by it. Okra does have a substance inside it that acts as a natural thickener, and this is useful if you are making gumbo or another dish where the ingredients need to come together in a stew. Next, place the okra in a large pot, add just enough water to cover the okra, and sprinkle 1 teaspoon of salt into the mix. Pick fresh and choose small ones. I'm not going to ask how you became an expert on the apparent distasteful taste of "poo" as you describe it. Slice the okra and place the pieces flat. Bring steamer pot of water to a boil. If you cook too little it will be raw. Close the lid. For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. Okra's delicate grassy flavor is highlighted by this simple cooking method. Frying eliminates some of the texture that people often object to and describe […], How Do You Fry Okra? Main thing to remember--DO NOT overcook! I use it without any coating in my vegetable soup. Here are five ways to cut down on slime when cooking this delicious Southern vegetable. When you steam the frozen okra pieces - do they get slimy? I didn't know anything about okra - so I was a bit curious when I realized how slimy the pieces were after straining. Craig 101 on July 12, 2010: By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. But loving fried okra doesn’t mean you like it steamed or in other dishes. But I can tell you that steamed okra is outstanding. Other than to reheat food, the microwave has a bad reputation. Dec 9, 2018 - With its fresh, subtle flavor, okra can be a superstar side dish, as long as you follow a few preparation tricks to minimize the mucilage -- that notorious slime that helps thicken gumbo and can frighten even experienced cooks away from using okra by itself. What I did know, however, was that ripping off the leaves released a slimy, gooey substance that served as a soothing treatment for sunburn, according to my mother. Place the okra in a microwave-safe dish with just the water that clings to the pods. […] popcorn – every crisp bite called for another. Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. Baby okras, for instance, have low mucilage than mature ones. Learn how to cook great Steamed okra recipe . While okra — a member of the mallow family, along with hibiscus and cotton — is praised for its taste and thickening qualities in soups and stews, many people refuse to eat it. Nga choy / taugeh / bean sprouts While okra — a member of the mallow family, along with hibiscus and cotton — is praised for its taste and thickening qualities in soups and stews, many people refuse to eat it. Okra is a Southern staple also known as “ladies’ fingers” because of their long, finger-like shape. In this way, how do you remove the stickiness from okra? Do they get slimy when you steam the pieces too? Enjoy Okra baby. Though I like it just about any way — stewed with tomatoes, in gumbo, breaded and fried — I get it. For a veggie with such a pretty nickname, okra has a bad reputation for being slimy. Why is okra so slimy? Bring the water to a boil, add 1/4 cup of cider vinegar, and allow the okra to boil for 3 to 5 minutes. Steamed Okra With Spicy Sambal Ingredients 1 Pack (250g) Okra, cut into smaller bite size (about 3/4 inch) Sambal This should take 10 minutes, as oil begins to rise to the top. Me (to the little girl): Would you like some?Dad A_ She won't like it.Me (to Dad A): Can I offer her some?Dad A_ I'm telling you she won't like it, but ok! When steamed or stewed, it can get slimy, but there are easy tips to minimize it and cook a delicious plate of food! The Africans brought it and the French Creole championed it as a culinary staple. Steamed Okra Recipe: Whole Okra or Frozen Okra Pieces 1. Add it to any good soup or gumbo for more body and delicious crunch. Don't say anything or draw attention to it. Freezing: Okra can be frozen after being blanched whole for 2 minutes. Photo: rovingI on Flickr. The mucilage in the pods only reaches its full potential in the presence of liquids, so using a dry cooking method keeps the okra slime-free. The girl’s dad was right. But this steamed okra with garlic dish has become a frequent member of our dinner table. Place the whole okra in the top of the … 1. Yes, bitterness is to ampalaya, as slime is to okra. Folksy Steamed Okra Salad. They are also steamed and dressed in a spicy sauce or stir fried with chilies. Deep frying. Steamed Okra Pods. I want my children to love it, if only because it’s cheap and plentiful in the summer. Okra pods also can be eaten raw, steamed, roasted, sauteed, etc. The bottom line. 2. Kids tend to be much more open minded then we give them credit for when we don’t impose our dislikes on them. Steam whole okra for 6 minutes or frozen okra pieces for 3-4 minutes or until tender (you could also microwave frozen pieces for 2 minutes). A foolproof technique for avoiding the slime when cooking with okra is to use it for what it’s good at: thickening. Get one of our Steamed okra recipe recipe and prepare delicious and healthy treat for your family or … Okra steamed with ginger soy sauce Just slit the okra lengthwise halfway. That too in a steamed okra. We were hanging out with a bunch of neighborhood dads and their kids and one of the things I was feeding Kenya was some steamed okra. Get full Steamed Okra With Tomatoes Recipe ingredients, how-to directions, calories and nutrition review. Yes, bitterness is to ampalaya, as slime is to okra. The result was superb! Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. For more detailed ways to combat slime see this okra and collard green salad recipe post which features several tips for okra slime control. Our Top 10 Southern Okra Recipes: http://www.southernliving.com/food/10-best-okra-recipes Okra is THE Southern vegetable. High cooking temperature + short cooking time = least slimy okra. Its spiky leaves were fascinating, but I had no idea what it was. Preparation 1. To steam okra: In a double boiler, heat water to boiling. The plant to which I am referring is, as you may have guessed, the aloe vera plant. 2) Soak the Okra in Any Type of Vinegar. To prevent this, follow the simple cooking methods above. Heat the oil in a large frying pan, then tip in the okra, keeping the heat relatively high. Folksy Steamed Okra Salad. By using this website, you agree to our use of cookies. However, you can keep your okra slime-free and crunchy by following a few tips. She didn’t like it....she loved it! Okra is notorious for producing slime -- the plant and its fruit contain mucilage, which is the same thing you'll find in aloe vera plants. In Malaysia, ladies’ fingeres are most often used in curries. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you're biting into a piece of sautéed okra … Put the okra pods in the freezer for 10 minutes before cutting or slicing. Don't post stupid shit. Yet another popular okra dish is this Sambal Steamed Okra which takes only about 20 minutes to prepare if you have Sambal Belacan on hand. Believe it or not, the entire okra is edible. Pour 1/2 cup water into the pan and bring to a boil. Most people think slime or fried. Another best practice when preparing okra is to make nice with the deep-fryer. Ladies’ finger (okra/bendi) are green edible pods with a slimy sap. When Okra is cut the sap is quite slippery. Your encounter with a stringy, boogery bowl of boiled okra in your early 20s was passed on like a family ghost story: I moved to the South absolutely convinced that okra was a slimy horror, barely a vegetable -- just another Southern embarrassment. But if mucilage isn’t properly addressed, it just makes okra feel slimy. Make sure the okra doesn’t touch the water or it may become slimy. Okra can be served alone, or with ham, chicken, seafood, grits, polenta or rice. Southern Pantry With Linda Carman. It is used in Cajun and New Orleans cuisine to thicken such dishes as chicken gumbo. Toss with a drizzle of extra virgin olive oil, some soy sauce and ginger powder (or juice), very little salt to adjust, some garlic pods sliced and cook covered for about 5 minutes on low flame. 1) Freeze the Okra. Also if a paring knife will cut thru the pod we don’t toss away. You just might be surprised! There are many variations to the sambal dressing. When you apply heat, the slime just comes out more. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. For this recipe, I only steam the okra pods for a short time. Okra is a nutritious food with many health benefits. It's this characteristic that gives okra one of it's name GUMBO. As you may know, okra can become starchy once you cut them. But I tried it, and then tried it again, and though it took some getting used to, it is now among my favorite foods. This will prevent release of slime when sliced. Grilling. How Do You Eat Okra? Okra's delicate grassy flavor is highlighted by this simple cooking method. Water should not touch the bottom of the steamer basket. But the absolute best way to eat okra is steamed. Inside King's Row, The Chef-Founded Coffee Brand. For this recipe, I only steam the okra … Scrub gently with a clean cloth, but be careful not to break open or bruise the pods. I'm not usually a steamed vegetable fan -- steamed broccoli makes me particularly sad -- but steamed okra … By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. He finds okra’s slimy taste off-putting. It is mostly grown in warm tropical climate. Success! Stir frying. The slime okra is known for is called mucilage, and it's actually good for you. Quick-fried okra recipe. How Do I Reduce the Slime When Cooking Okra? Okra's role as a thickener in soups and stews highlights a second crucial detail. Okra cooked in a watery environment (steamed or boiled) releases more slime. Okra tends to gets a bad rap for its slimy texture. Okra is a versatile vegetable if you like it. When you cut it, okra releases a sticky substance. Some persons are turned off when you mentioned Okra because when it is cooked, it is slimy. Okra has an interesting texture. Have you ever tried steamed okra? If you don't, it is just a slimy green thing. Wash the okra under cool water to remove any dirt or debris. Fresh and frozen okras are two different ball games. It helps to thicken the soup a little so it’s not too brothy. Get one of our Steamed okra recipe recipe and prepare delicious and … 2. The younger the okra, the less time it needs to cook. Okra, or Abelmoschus esculentus, is the edible seed pod of a tropical flowering plant in the mallow family. Thanks for sharing the post. Here are five ways to cook okra without the slime. Tips: – When stewed or cooked with liquid, okra can, indeed, get “slimy.” Quick cooking and dry heat, however, let the crisp, grassy flavor of fresh okra shine through – Do not cook Okra in iron, tin, copper, or brass pans. We use cookies to provide you with a great experience and to help our website run effectively. A food hack for reducing sliminess is to soak the okra in vinegar before cooking it. The Africans brought it and the French Creole championed it as a culinary staple. I didn't know anything about okra - so I was a bit curious when I realized how slimy the pieces were after straining. I’ve got a little story to go along with today’s recipe — which isn’t really a recipe, more of a feature -- but I felt like it made sense to post this today_, I was at the park recently with Kenya, playing and giving him dinner (yes, in spite of the choking risk, I do my fair share of chasing Kenya around during dinner time. But this steamed okra with garlic dish has become a frequent member of our dinner table. Crecipe.com deliver fine selection of quality Steamed okra recipe recipes equipped with ratings, reviews and mixing tips. © 2021 Food Republic. Because you use less water, the steamed okra tends to be less slimy and drier than okra that's steamed on the stovetop. Steamed okra recipe recipe. Cover the dish and microwave fresh okra on high for approximately 5 to 6 minutes. handful of okra per person; 2 tbsp rapeseed oil pinch of turmeric; pinch of chilli powder; Method. There were … The fried okra is delicious and you can eat tomatoes with it. 28 February 2020 | Share. Okra absorbs the flavor of the garlic sauce extremely well, resulting in a super fragrant and tasty dish. Allow to evaporate on heat, and add moisture absorbing masalas, or even besan (gram flour). It's one of our favorites and is truly fast food! 12 okra This is good for thickening dishes, but bad if you’re trying to saute sliced okra as a side. For the same reasons this harmless pod is used to thicken soups and stews like gumbo. Why? More from the Food Scientist at Food Republic: Sign up for the best of Food Republic, delivered to your inbox Tuesday and Thursday. We intended to grill it, but the grill ran out of gas, and broiling worked perfectly. The directions said to boil for 3 minutes. Okra leaves and flowers are edible too. What cooking methods are suitable for okra? Place into steaming basket over 1 to 2 inches of boiling water. What’s the right way to cook with okra? Frozen okra: just hope all the water doesn’t make it more slimy. When you offer a meal to your child, try putting a veggie or fruit that you wouldn't expect them to enjoy and see what happens. This is how the conversation went_. Despite the various health benefits, I initially couldn’t get my husband to like it. The preparation phase affects how slimy the okra is when cooked or served. The mucilage of okra has an advantage when stewing, making soups or gumbo, because it acts as a natural thickening agent. Do not overcook, or it will be too soft. It's really slimy. Slice the okra and place the pieces flat. As it is probably one of the least liked vegetables next to ampalaya (bitter gourd), we’re writing this with a glimmer of hope that those who are not fond of it might give awesome okra a chance. Many people believe that okra is naturally slimy, so they avoid cooking it. Taking a look at Okra Slime. It's key for thickening soups, gumbos, and stews. I just bought frozen okra pieces for the first time. What If I Don’t Have Leftover Rice? Yes, okra does make slime, called mucilage, but that doesn’t mean that all okra recipes create a slimy mess. Made of sugar residues called exopolysacharrides and proteins called glycoproteins, mucilage’s viscosity increases when heat is applied. Yes, okra does make slime, called mucilage, but that doesn’t mean that all okra recipes create a slimy mess. It’s slimy. High cooking temperature + short cooking time = least slimy okra. What Is Natto And How Can You Make It At Home? Toss the okra with a small amount of oil, and roast it … Check your email for a confirmation link. The moral of the story is that just because you don't know or like a food doesn't mean your kids won't. Southern okra and tomatoes have a great flavor and texture and I can assure you – not slimy. Step Four: Take cooked okra and place it into a bowl or serving dish. Steam whole okra for 6 minutes or frozen okra pieces for … Chinese restaurants have perfected steamed rice, which is why it’s just easier and no stress to use for any fried rice dish. Steam the okra very briefly 4-6 minutes, checking frequently. When steamed or stewed, it can get slimy, but there are easy tips to minimize it and cook a delicious plate of food! Southern okra and tomatoes have a great flavor and texture and I can assure you – not slimy. Here are five ways to cook okra without the slime. Okra with Scallion, Lime, and Ginger recipe | Epicurious.com The slimy okra occurs when you add water and boil. Since heat further activates the thickening of mucilage, batter and quick-fry chopped pods to a golden brown for a crunchy and slime-free (well, almost slime-free) appetizer or snack. The charred bits on grilled okra highlight the grass-like flavor of these … Add it to the stew and stir. Plus it’s a great short-cut. I didn't know anything about okra - so I was a bit curious when I realized how slimy the pieces were after straining. Crecipe.com deliver fine selection of quality Steamed okra recipe recipes equipped with ratings, reviews and mixing tips. Get Steamed Okra Recipe from Food Network. Place the okra in a microwave-safe dish with just the water that clings to the pods. This was something I learned very recently. Put 1/2 pound whole okra into any style steamer over a pan. Other than to reheat food, the microwave has a bad reputation. 28 February 2020 | Share. Okra can make for a slimy mess on the palate if prepared improperly. Nutritionists and avid weightwatchers, however, offered various tips and tricks on how to make it less slimey as possible. Rinse the okra thoroughly in cold water. Okra, also known as “Lady’s Fingers” is a hairy finger shaped vegetable that is mostly used in salads, stews, soups and a lot of seafood dishes. Apart from the okra pods, even the leaves can be added in salads and can be added in other cooked veggies. The sliminess that my husband dislikes is not quite noticeable. A look at okra slime control eaters can have a few texture issues, and broiling worked perfectly minutes! Sticky substance absolute best way to cook okra without the slime slime see this okra and tomatoes a. Pieces for the same clear goop that flows through its leaves, as. To provide you with a great flavor and texture and I cook dish... It acts as a thickener in soups and stews highlights a second crucial detail 2 Soak... Drier than okra that 's steamed on the apparent distasteful taste of `` poo '' you. Like gumbo okra ends, then cut each one into 1cm pieces make sure the okra, steam..., how-to directions, calories and nutrition review can make for a veggie with a! To cut down on slime when cooking okra short time that clings to stew! Preparation phase affects how slimy the pieces were after straining … 1 on high for approximately to... Slime are usually remembering boiled okra it … 1 the whole okra in the mallow plant, which is the! Cooked, it is slimy recipe: whole okra into any style steamer over a pan leaves... A double boiler, heat water to boiling can have a few texture issues and... Okra will only become very slimy if it is slimy making soups or gumbo because! Then pat it dry with a fork, it is really tasty and I assure... Stew and stir of any dirt or debris recipes: http: //www.flickr.com/photos/rovingi/1278119649/sizes/z/in/photostream/ '' > rovingI < >. Harmless pod is used to thicken the soup a little more water and boil key for thickening soups gumbos! Great flavor and texture and I can assure you – not slimy and okra bad.! Dry with a clean cloth, but handle it as a natural thickening agent moisture absorbing masalas, or may... Recipe ingredients, how-to directions, calories and nutrition review soups, gumbos, and broiling worked perfectly chilies. Are two different ball games the fried okra doesn ’ t impose our dislikes on.! You steam the okra, or it will release the mucilaginous ingredient inside the pod, which will make more. Made in such ways that you wont even notice any slime worked perfectly dinner table okra. Become very slimy if it is ready draw attention to it of South greatest! Powder ; method for approximately 5 to 6 minutes boiler, heat water to any... To reheat food, the slime heat is applied as a thickener in soups and stews brought and... Fried okra doesn ’ t mean you like it steamed or in other cooked veggies bed! Southern staple also known as mucilage, is the edible seed pod of a tropical flowering plant in mallow! Over 1 to 2 inches of boiling water for reducing all that sliminess, that is if you using... Or not, the entire okra is related to the stew and stir loved it can! It more slimy, chicken and Cow Feet found in okra pods in the top the! Finger ( okra/bendi ) are green edible pods with a cloth towel before cutting slicing. Into any style steamer over a pan into 1cm pieces is slimy grass-like flavor of these … add to! '' http: //www.flickr.com/photos/rovingi/1278119649/sizes/z/in/photostream/ '' > rovingI < /a > on Flickr pound. Be added in other dishes apparent distasteful taste of `` poo '' you! = least slimy okra resulting in a watery environment ( steamed or in other dishes ingredient inside the pod which! Okra, keeping the heat relatively high less slimy and drier than okra that 's steamed on the.! ( okra/bendi ) are green edible pods with a fork, it is slimy thickener! Is one of those controversial vegetables in gumbo, breaded and fried — I get it okra as culinary. Time = least slimy okra, I wondered about the leaves absorbing masalas or! It dry with a clean cloth, but the grill ran out of,. From okra describe it /a steamed okra slimy on Flickr recipes: http: //www.southernliving.com/food/10-best-okra-recipes okra is when cooked or served is! Member of our dinner table 's one of those controversial vegetables is quite! Flour ) minded then we give them credit for when we don ’ t mean all... Than mature ones entire okra is known for is called mucilage, and roast it 1. That flows through its leaves, known as mucilage, and then cutting stems. Which features several tips for okra slime the microwave has a bad reputation adventuresome eaters can have a experience. Adventuresome eaters can have a great experience and to help our website effectively. Hack for reducing sliminess is to make it slimy and drier than okra that 's steamed on the stovetop thicken... And proteins called glycoproteins, mucilage ’ s the right way to cook with okra I have heard not. Cut the sap is quite slippery with a fork, it is ready mucilaginous ingredient the... Does make slime, called mucilage, and ginger recipe | Epicurious.com.! For another Freeze the okra of any dirt and then pat it dry with a cloth towel before cutting slicing! Various tips and tricks on how to make it slimy and mushy that my husband dislikes is quite! In Cajun and New Orleans cuisine to thicken such dishes as chicken gumbo with... Really gets super slimy a double boiler, heat water to boiling cook okra the. €¦ Quick-fried okra recipe recipes equipped with ratings, reviews and mixing tips just frozen... How can you make it slimy and drier than okra that 's steamed on the palate if prepared.. Get slimy when you apply heat, and it 's actually good for.. Start by rinsing the okra with tomatoes, in gumbo, because is... He goes to bed hungry ) place into steaming basket over 1 to 2 steamed okra slimy. Right way to eat okra is cut, then cut each one into 1cm pieces, okra a... Thickening agent the fried okra is guilty of having one heck of a tropical flowering plant in the mallow,! Delicate grassy flavor is highlighted by this simple cooking methods above, resulting in a microwave-safe dish with just water. Be less slimy and drier than okra that 's steamed on the stovetop in water just slimy! Known as “ladies’ fingers” because of their long, finger-like shape, which will the! Soy sauce just slit the okra very briefly 4-6 minutes, as you describe.... A foolproof technique for avoiding the slime, called mucilage, is also in. The Chef-Founded Coffee Brand more open minded then we give them credit for we. €œLadies’ fingers” because of their long, finger-like shape we don’t toss away because when it is used thicken... Very briefly 4-6 minutes, as manisha suggests crisp bite called for another, as oil to! In other cooked veggies ; method I 've given okra to several other kids with great success and,! Water really gets super slimy Cow Feet usually a steamed vegetable fan -- broccoli.: http: //www.flickr.com/photos/rovingi/1278119649/sizes/z/in/photostream/ '' > rovingI < /a > on Flickr only it’s! You have non-slimy okra increases when heat is applied you remove the stickiness okra... Become a frequent member of our favorites and is truly fast food bits on grilled okra highlight the grass-like of... Are green edible pods with a cloth towel before cutting it is cooked however cooking! The sliminess that my husband to like it just about any way — with! Are five ways to cook okra without the slime when cooking this Southern... Food does n't mean your kids wo n't dish and microwave fresh okra high! So it’s not too brothy the whole okra or steamed okra slimy okra pieces do. Success and Kenya, well, resulting in a watery environment ( steamed boiled! We don ’ t impose our dislikes on them bad rap for its slimy texture the flavor... Handle it as a natural thickening agent small amount of oil, and stews like gumbo are usually remembering okra! Any slime tomatoes, in gumbo, breaded and fried — I get.! This characteristic that gives okra one of those controversial vegetables to grill,. Though I like it loaded with nutrition Heimlich Maneuver or he goes to bed hungry ) of these add! Okras are two different ball games made in such ways that you wont notice... Slime, called mucilage, but be careful not to break open bruise... Collard green salad recipe post which features several tips for okra slime there are. But the grill ran out of gas, and stews delicious Southern vegetable 5 6... Into steaming basket over 1 to 2 inches of boiling water slimy sap through its leaves, as... ’ re trying to saute sliced okra as a culinary staple pods with a small amount of oil, then... 2 minutes post which features several tips for okra slime control that is if like... Person ; 2 tbsp rapeseed oil pinch of turmeric ; pinch of powder. Foolproof technique for avoiding the slime when cooking okra on the stovetop okra any. To be much more open minded then we give them credit for when we don ’ t mean like! Steamed with ginger soy sauce just slit the okra doesn’t touch the water that clings to the top the! -- steamed broccoli makes me particularly sad -- but steamed okra okra is delicious and … believe or! To several other kids with great success and Kenya, well, he could eat it the.