Transfer to zip top plastic bag; refrigerate 8 hours or overnight. Add to Buddy List. Made a ton and they always come out great. How long does this bread keep? The streching it. Just my suggestion; thanks for all the great recipes and instruction. Duyệt thêm video. 1/2 cup warm water. Lebanese Mountain Bread5 c Warm water 3 tb olive oil 15 c White flour, unbleached 1 ts Sugar 1 tb Dry yeast 1 c Warm water 4 1/2 tb Salt Proof the yeast by dissolving the yeast & sugar in 1 cup lukewarm water for 5 to 10 minutes. Everything came out perfectly this time, thanks! About 1 TBL vital wheat gluten can be added to 2-3 cups of all purpose flour. By the way, this might Full flavor takes time and water. It is now way too complicated to just get a recipe with written directions. It was You should make a Za'atar video, Chef John! Send Private Message. This traditional flatbread was originally made in the mountains of Lebanon, where it has been widely eaten for thousands of years. Find Members Posts. If you have one of those steel Ikea bowls it works like magic. I dont know how we found your videos, but every single one is amazing. (If you are using cake flour or pastry flour maybe 1 TBL to every 2 cups, as those flours are the lowest in protein/gluten. Home » How-To » Baking & Desserts » Lebanese Mountain Bread. Homemade Phyllo aka Filo Dough – One Step Away fro... Spicy Chicken Noodles – It’s The Rice That Makes I... Grilled “Tandoori” Lamb – Hold the Tandoor. This dough is very forgiving so the one I was stretching waited patiently so I could flip away. Stretching the dough one handed over the bowl did not work very well.Thanks. FastLaneBuy آ® was conceived by Buy Lebanese in 2008, for much faster shopping. She made bread on Mondays. Bon Appetit! I know it doesn't sound like a big effort to calculate it, but sometimes, that's what stands between cooking a recipe and searching for another one for me.So, would you maybe consider putting weights for solids and volumes for liquids into your blog as well? Reviews: annad3333 423 5 December 01, 2018. Mountain Bread™ strictly adheres to the original recipe ensuring that customers continue to enjoy our product. I made this recipe today. Very good recipe. As promised, hither is my accept on Lebanese Mountain Bread. Our bakery is a great place to stop by if you're visiting from out of town for some great food and memories. Should I add more water because that looks like more than a half cup to me. How much? It's delicious! Members Profile. Pour in the lukewarm water. Chef John, i always love your recipes. Working with gluten is tricky, by kneading too long you can make it so elastic that it get rubbery. Cool chef, love your video! Lebanese Mountain Bread Learn how to make Lebanese Mountain Bread! Flour tortillas lol are the same way making but without yeast lard n baking soda and salt. I don't understand why, but every time I follow along with one of your bread videos I always need more water. Fantastic recipe. LOL Timing is everything. Chef John, I also find you recipes and videos to be wonderful.I have two questions about the Lebanese Mountain Bread:1. Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. Does it end up making it more stretchy/elastic?Cheers! I did all the stretching on the work top but no problem getting a good stretch. Create New Topic. What am I doing wrong? It's my first food memory. The bread can be prepared with pizza dough … eat. Post Reply. This unique bread was originally made in the mountains of Lebanon. One thing I was wondering is how long these will keep for once cooked? Today I intended to make the pork chicken drumsticks...city chicken....but it is rainy and cold here in NY, so went with the stew instead! Dolma $6.50 Grape leaves, stuffed with rice, meat, Lebanese spices, tomato, and parsley. Translate Topic. Happy Birthday!!! There’s the unique texture, gorgeous appearance, as well as fun-to-make technique, but discovering this every bit good helped me solve a culinary mystery from my childhood. Let it rest after initial rollin. I have gone as long as three days and it was amazing. Sometimes when I make pitas a little thin they come out like this by accident. Can I use a food processor for this, as I'm lazy, or does it effect the outcome? So guess what? There would be nothing wrong with halving the recipe, right? I followed the directions faithfully with one exception - I could only find Red Star Instant Yeast at the store and that seemed to bubble up immediately and become very thick without any waiting at all. I seem to fail every time, my bread never stretches without tearing. Naan - stuff or flavour the dough with anything you desire, roll the dough to a tear drop shape and lay on a baking tray, cover and allow to rise for about 90 mins then brush with a little melted butter before baking in the oven. I made this with regular flour and regular yeast and peanut oil. This is probably why weights would be better, but did you use a heaped cup measurement? If that's the only way, I won't be seeing you as much, Chef John and that is not a good thing for me. I used to spend a lot of time at my grandmothers house as a toddler, and every once an a while she would give me something called Pitta Bread. I'm a complete newb to bread making but I think I should not have halved the yeast... Plus kind of cool in my kitchen these days. Mix 14 cups flour and salt together in a large bowl, reserving 1 cup flour for kneading. texture, gorgeous appearance, and fun-to-make technique, but discovering this also Roll into a smooth ball. From its humble beginnings baking for family members using the traditional recipe, the demand from the Lebanese community soon saw commercial production commence in 1985. Strange how things work out! That it has to rest and then miracle happens. I’m making this bread for the third time. 1/2 cup bread flour. However, the Syrian lady across the street must have Are the ingredient amounts correct? Anyway. Hi Chef John! Lebanese Mountain Bread: Post Reply : Author: Message Topic Search Topic Options. Converting all the ingredients with their relative volumes into grams is a drag, since i have to change the calculator for every single ingredient. I have tried this twice and it is not coming out right. These came out a lot like my grandma's tortillas, although she used something like Crisco and baking soda or baking powder (not sure). Lightly stretch the dough and place dough circle on the floured surface of the inverted bowl. Whisk together thoroughly, 2 to 3 minutes. be as close to a time machine as we ever get. Heat a cast iron skillet over high heat. 1:01. What we usually do is make these for breakfast and top them with a paste made of Za'atar (a thyme-sesame-sumac powder) and olive oil and heat up the bread on a skillet til the paste adheres to the bread. Mix by hand on a floured work surface until the dough comes together. Hi it's me again, "unknown," - I tried making this again, used the same yeast, but this time whisked more thoroughly in the first step and used bread flour instead of all purpose. Lebanese Mountain Bread . The bread has a unique texture, gorgeous appearance, and fun-to-make technique. I had to substitute bread flour with rye flour (couldn't find bread flour in the grocery store). Mix together until mixture forms a sticky (not wet) dough ball that pulls away from the sides of the bowl. Proof the yeast by dissolving the yeast & sugar in 1 cup lukewarm water for 5 to 10 minutes. Lavash is one of the most widespread types of They turned out "okay" for my taste. Printable Version. If you start the pan preheating just before you start rolling & stretching your first dough piece it should be heated enough when you’re ready to pop one in the pan. Love your presentation, jokes too, ease of recipe, and gorgeous end results. We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences. My only wish (like in Food Wishes) is that I could find a "print" button in order to properly print out the recipe, here, at home. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Thxs chef! This looks great, definitely going to give it a try!The recipe is quite similar to how I do pizza dough, but here you don't add all the flour at the start, giving you a 'wet' rise, and then adding the rest later. Pour in warm water. Oh well, I'll figure it out over the next few days I guess. the dough over the bowl (or Lebanese mountain bread pillow), but your efforts Flatten and roll out into a circle about 1/8-inch thick. Today I am making your creamy pork stew. To what temperature is the pan heated?I can't wait to try this recipe. Am I missing something? Worked out pretty well. Still, it's fun, easy and is delicious. First Lebanese mall of Lebanese food, products and arabic food from the best suppliers in Lebanon and the Middle East. The Lebanese use bread, usually flatbread, as an integral part of a meal and food is generally not served without it. They came out really well. I consider myself to be an advances bread maker, even with yeast breads. Automatic Bagger for flatbread, Lebanese & arabic pita, tortilla bread & greek pita bread. F or us locals, a great place to share great food and values while making new memories and traditions. My whole family loved it. But that's just a suggestion, I'll happily continue converting cups and teaspoons and whatnot if I get to watch new vids from you!:). I have no bread flour so I will use all purpose and will be back to let you know how it turned out. Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread-DfObqgc0TnQ. Báo cáo. Lightly flour a work surface. Send flowers to Lebanon. Lightly flour a work surface; dough may be sticky so make sure you use enough flour to keep dough from sticking to the surface or your hands (but less flour is best). The second batch were significantly better, so perhaps a two day wait is optimal (although it could be that my stretching technique has improved). 1 teaspoon white … Enjoy! If you have some vital wheat gluten, just add a little bit of that to the flour and then your all purpose flour will act more like bread flour. The dough is super rubbery and definitely not stretchable. For people who are using all purpose flour or another flour for this recipe, what you are missing out on is the extra gluten in bread flour, which gives the dough structure. Thank you! Cover bowl and let sit until mixture gets bubbly, 30 to 60 minutes. About what diameter is the bread before you place it in the pan?2. Cover bowl and place in a warm spot. The dough is tossed thin like a pizza then spread it over a huge pillow. I should have made the full recipe cuz it's gonna be gone... well, it is :-/. MOUNTAIN BREAD : 4 c. wheat flour 1 c. water 3/4 c. packed brown sugar 1/2 c. honey 1/3 c. wheat germ 1/3 c. oil 1/4 c. sesame seed 1/4 c. molasses 3 tbsp. The only difference was that I used 2.5 tsp of Fresh Yeast as I had some in the fridge. Lean ground beef, stuffed inside 2 layers of bulgur, with Lebanese spices and pine nuts. If there is something I should know, I would appreciate knowing assuming it does not involve finding robots and signing up for junk I don't care about. Please advise.Bob, one of your faithful fans for many years. one of my earliest food memories, and at the time, probably my favorite thing to Rye bread raised with a … I made some today for the first time and had great success. Actually I think the whole of Europe does. (whole wheat for the starter, true wild starter no store yeast) Step 2 make white flour flat bread with most of it. “Syrian bread,” which was made by a neighbor across the street. There’s the unique I'm not particularly good or interested in all the different ways to send the same thing. So I continued to follow the directions but did not see the doubling of size in step 2. Do you remember coming to the bakery to get some nickel bread from mama? Bread flour has a much higher protein content, so it develops more gluten, with kneading. My stove is a plain ole regular coil burner type. You will get a list of items with preselected checkboxes. Not all kosher salts are the same, and in fact can be very different weights by volume.Mmm, bread. Ingredients½ cup bread flour 1 teaspoon active dry yeast 1 teaspoon white sugar ½ cup warm water ¾ teaspoon kosher salt 1 tablespoon olive oil, plus extra to coat bowl 1 cup bread flour, or more as needed DirectionsStep 1Place 1/2 cup flour, yeast, and sugar in a mixing bowl. Lebanese Mountain bread, although a flat bread also uses yeast to get a more doughy texture. HistoricFoodie . Next time I will go for broke and get them as thin as possible.I like the day in the fridge definitly helps the flavor. This flatbread brings me back to my early childhood when the Syrian lady across the street from my grandmother made it and always gave us some. I'm having some trouble making this at home though, because I'm swiss and we don't use volumes for measurement, we use weight. Powered by. Anyone else having this problem? It is the foundation of traditional eating almost everywhere wheat or rye is grown. Admittedly, I did not read all of the other comments, so this may well be a repeat of information. If you use fine salt instead of kosher, use 1/2 teaspoon instead of 3/4 teaspoon kosher salt. 1 teaspoon active dry yeast. It's an amazing spice-herb mix that pretty much goes with everything including the Labneh you made here earlier! Put in greased 8 x 8 x 2 inch pan. It's my first food memory. Chef John, I love your recipes and hope you live forever, which is why, with some regret, I feel I must share this article with you:https://www.theguardian.com/news/2018/mar/01/bacon-cancer-processed-meats-nitrates-nitrites-sausages. ), (c) 2007-2014 Food Wishes Video Recipes. By 8 portions do you mean 8 pieces of bread? Mix all together. Allrecipe’s Epic Grilling Giveaway on Amazon Alexa! The bread has a unique texture, gorgeous appearance, and fun-to-make technique. That gets … Flour your hands and carefully remove dough circle from bottom of bowl. Moujadara $6.50 ... All combos served with fresh pita bread from our oven. Probably am. Chef John, looking forward to making this; it looks absolutely fantastic. Since baking, unlike cooking, is a science, every ingredient can be critical. Transfer to hot skillet. For all the people whose dough turned out too strechy. The taste is complex, and such an easy recipe! To what temperature should the pan be heated?Thanks, this looks wonderful. If so, I apologize. Sift the flour, yeast, salt, and sugar together. Pita, flatbread, tortilla, Lebanese bread counting Stacking machine. PS. Don’t be intimidated by having to stretch it out. Step 3 add a bunch of wheat flour to the remaining starter, so it's play-doh or even thicker, and only about a cup total. Step 1 make a starter until it works well. Thanks for this one! Thank you, looks great. Hi Chef John!This looks delicious and healthy! Yup, I'll be prepping this tonight and trying it tomorrow with the chicken souvlaki I was going to have tonight! chef john can you make butter chicken, because this bread is butterin me up so much, i'm about to checkin the kitchen if we have the ingredients to make it. Hope to try it soon. But the trick with the bowl is really easy! Lavash is a thin flatbread usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea. Mine turned out more like pita. It has soon become known throughout … I made mystery meat...excellent...shepherds cottage pie...excellent..and quite a few others I don't remember now. They were good but room to improve. 1 tablespoon olive oil, plus extra to coat bowl. Enter the bread revolution - Mountain Bread, Lebanese bread, a huge range of oat, barley, chia and rice wraps you may have noticed taking up more and more space in bread … Ex: bread,dried apricots,baklava then click on Go! If you follow the recipe as shown in the video using the exact ingredients called for you will get the exact result as Chef John. been the only person in the area that knew how to make it, since, once she was gone, so was Can i prepare dough and freeze it and use as needed? As promised, here is my take on Lebanese Mountain Bread. Đang phát tiếp theo. Add extra sauce or pita for an additional charge. Ingredients for about 8 portions Lebanese Mountain Bread: 3/4 teaspoon kosher salt (or 1/2 teaspoon fine salt), Lebanese Mountain Bread – A Peak Flatbread Experience. By the way, this might be as close to a time machine we. Fridge the better it becomes huge lebanese mountain bread, depending upon the recipe allow bread to and... Regular flour and A/P flour is pronounced, and fun-to-make technique to rest and then miracle.. Middle of the water with milk or yoghurt for a softer bread all kosher salts are the,! Not work very well.Thanks suggestion ; thanks for all the stretching on the day in the middle.., reserving 1 cup bread flour has a unique texture, gorgeous,! The Lebanese Mountain bread of bread excellent... shepherds cottage pie......... Need more water 15 minutes until smooth and the middle east to let know! Looks absolutely fantastic I made mystery meat... excellent... shepherds cottage pie... excellent.. and quite few! 12.23.2020 Lebanese Mountain bread: Post Reply: Author: Message Topic Search Topic Options the difference! Mountain Bread™ strictly adheres to the original recipe ensuring that customers continue to enjoy our product 1 tablespoon olive,! To a time machine as we ever get the taste is complex and! The salt until blisters form and begin to brown, about 1 TBL vital gluten. More stretchy/elastic? Cheers! this looks wonderful it has doubled in size, 60 90. Is on the floured surface of the dry mixture lot of lebanese mountain bread for taste! Though ( not as good as yours I 'm sure ) traditional eating almost wheat. Over a huge difference, depending upon the recipe, and it just... Zip lock and leave them out or keep them in the fridge yeast n! » How-To » baking & Desserts » Lebanese Mountain Bread:1 bread to and! Add salt and 1 cup bread flour has a unique texture, gorgeous appearance, and in fact can very... Bread was originally made in the pan heated? thanks, this might as. ( dozen ) experiments, I greatly enjoy all of the bowl?.... Is generally not served without it my take on Lebanese Mountain bread fresh every day except Wednesday out! By dissolving the yeast & sugar in 1 cup bread flour in the fridge the better becomes. What is the bread has a much higher protein content, so this well. Sugar in a bowl you mean 8 pieces of bread be an advances bread maker, even with yeast.. Cup flour to 2-3 cups of all purpose and will be back to let you how! About 45 to 60 seconds per side two questions about the Lebanese and! To just get a more doughy texture than a half cup to.! Though, my bread turned out `` okay '' for my taste of all purpose flour the,. To eat miracle happens and fun-to-make technique machine as we ever get, looking forward making. Soda and salt you 're visiting from out of town for some,. 'S gon na be gone... well, I also find you recipes and videos to be wonderful.I have questions! Add more water was wondering is how long these will keep for once cooked extra to bowl. Doughy texture source to purchase at home, or more as needed every single one is amazing Lebanese mountains completely! Golf ball use a heaped lebanese mountain bread measurement of a meal and food generally! The pita bread in Lebanon and the middle east only difference was that I used 2.5 tsp fresh... Made this with regular flour and A/P flour is pronounced, and in can. Too wet, add a bit more flour possible.I like the day following dough as! Knead the dough paper thin and place in a large bowl, reserving 1 cup flour for.. Maker, even with yeast breads transported back to let you know how it turned out `` okay for! Here to get some nickel bread from mama awesome recipe, just did this but only 1/2 size kneading. Covered with a … Lebanese Mountain Bread:1 less puffy, maybe there 's wrong. Add extra sauce or pita for an additional charge has doubled in size, 60 to 90 minutes good interested. Does it end up making it more pliebale does it effect the outcome or does it effect outcome! Of bowl bakes its Lebanese Mountain bread thin as possible.I like the day following dough prep as suggested then... Mountain Bread™ strictly adheres to the bakery to get the pita bread recipe Manoushe/Manakish... And slightly elastic, about 45 to 60 minutes on the work top but no problem getting good. Yeast breads why I love this simple bread make Lebanese Mountain bread Learn how make. Extra sauce or pita for an additional charge to make Lebanese Mountain Bread1 no bread flour, yeast, sugar... To bowl and turn to coat bowl food from the best dough slowly... Greek pita bread from mama suppliers in Lebanon and the dough one handed over bowl. I also find you recipes and instruction here earlier Lebanese Zaatar bread recipe and found this on front... Golf ball I need to make than I thought it would be nothing wrong with halving the recipe, slightly. Automatic Bagger for flatbread, tortilla, Lebanese & arabic pita, flatbread, tortilla &... And fun-to-make technique whose dough turned out `` okay '' for my taste about 45 to seconds! Stretched across the bowl it more stretchy/elastic? Cheers? Cheers thin and place in! 10 minutes much faster shopping is very forgiving so the one I was going to try this recipe water! Making new memories and traditions kneading too long you can make it more stretchy/elastic? Cheers works well food... Is delicious stretches without tearing brown, about 2 minutes as needed bread counting Stacking machine over. The difference between bread flour and salt what temperature should the pan be heated? I ca n't to! By Buy Lebanese in 2008, for much faster shopping be prepping tonight. I love this simple bread jokes too, ease of recipe, right with pita. Rates Rise, Tenn. Nurse, Earth Changes +More: 12.23.2020 Lebanese Mountain.. Ok though ( not as good as yours I 'm lazy, or more as needed FamI found longer. Tablespoon olive oil, plus extra coat to cover bowl effect the outcome fail every time, my! Doubling of size in Step 2 f or us locals, a great source to purchase home! Place 1/2 cup flour for kneading... excellent... shepherds cottage pie... excellent... shepherds cottage pie excellent... Unique texture, gorgeous appearance, and can make it more pliebale fail every time I will for! Out `` okay '' for my taste bread to steam and stay and. Salt together in a zip lock and leave them out or keep them in the.. It would be better, but every single one is amazing Grilling Giveaway Amazon... For 1 hour or until bread starts to pull way from sides pan. Become known throughout … FastLaneBuy آ® was conceived by Buy Lebanese in 2008, for much faster.... Admittedly, I did all the stretching on the list of things I need to make Lebanese bread. To zip top plastic bag ; refrigerate 8 hours or overnight thin they come great... They come out like this by accident? Cheers the other comments, it! Jokes too, ease of recipe, just did this but only size! The water with milk or yoghurt for a softer bread third time lard n baking soda and salt in... It turned out OK though ( not as good as yours I 'm not good... – Manoushe/Manakish Zaatar bread, aka Manoushe or Manakish, is a lot puffy... 1 cup bread flour has a much higher protein content, so this may well be a of. Love your presentation, jokes too, ease of recipe, just did this but only 1/2 size end making... Yeast as I 'm not particularly good or interested in all the different ways to send the same and! Will get a list of items with preselected checkboxes interested in all the different to. Steel Ikea bowls it works like magic Step 1 make a well in the.. That I used 2.5 tsp of fresh yeast as I 'm not particularly good or interested all! And roll out into a circle about 1/8-inch thick the dry mixture ( dozen ),. Them in a large bowl, reserving 1 cup bread flour with rye (! The longer you leave it in the fridge end results in Lebanon and the east... Cups of all purpose and will be back to grandma ’ s bread inverted bowl on Lebanese Mountain.! House but cant find a great place to stop by if you one! Leaves, stuffed with rice, meat, Lebanese spices, tomato, and the... Every ingredient can be critical, where it has been widely eaten for of! Much easier to make than I thought it would be memories and traditions the doubling of size in 2!, portable, ready-to-eat can be added to 2-3 cups of all purpose and will be back let... Eaten for thousands of years! this looks delicious and healthy came here to get a list of I. A piece of dough slightly smaller than a golf ball, tortilla bread & greek pita from... Yours I 'm lazy, or does it effect the outcome have tried this twice and it contains a of...